Title: Curry: A Tale of Cooks and Conquerors, Author: Lizzie Collingham
Title: My Bombay Kitchen: Traditional and Modern Parsi Home Cooking / Edition 1, Author: Niloufer Ichaporia King
Title: The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights / Edition 1, Author: Norah M. Titley
Title: Appetites and Aspirations in Vietnam: Food and Drink in the Long Nineteenth Century, Author: Erica J. Peters director
Title: Sushi: Food for the Eye, the Body and the Soul / Edition 1, Author: Ole G. Mouritsen
Title: The Food of China / Edition 1, Author: E. N. Anderson
Title: The Essence of Japanese Cuisine: An Essay on Food and Culture, Author: Michael Ashkenazi
Title: Food and Foodways in Asia: Resource, Tradition and Cooking / Edition 1, Author: Sidney Cheung
Title: History Of Japanese Food / Edition 1, Author: Ishige
Title: Flavors of Empire: Food and the Making of Thai America / Edition 1, Author: Mark Padoongpatt
Title: Food Culture in India, Author: Colleen Taylor Sen Ph.D.
Title: Food Culture in Southeast Asia, Author: Penny Van Esterik