Cooking For Diabetics
by Satarupa Banerjee

There was a time when a diabetic-diet meant uninspiring, tasteless food.

Thankfully the diet scene for diabetics is no longer gloomy or bland, as it used to be.

With just a few restrictions, diabetic food is definitely gourmet fare now.

This book shows how diabetic food can benefit not only the the affected person but lead the way for a healthy lifestyle for the whole family.

The recipes can be enjoyed by diabetics as well as the other family members.

Some lip-smacking Recipes:

1. Dal Stuffed Bitter Gourd
2. Broken Wheat Khichri
3. Tomato Chutney
4. Maccher Jhal
5. Spinach and Cheese Muffins
6. Steamed Omelette
7. Knol Khol Keema
8. Sprouted Meethi Curry
9. Moong Dal Snack

For an author bio and photo, reviews and a reading sample, visit www.pustakmahal.com.

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