Table of Contents

Introduction: Food, nationalism and national identity
PART I: UNOFFICIAL/BOTTOM-UP: NATIONALISM AND NATIONAL IDENTITY THROUGH FOOD AWAY FROM THE STATE
1. Everyday creation of the nation
2. When groups participate in defining the nation
3. Consuming nations: the construction of national identities in the food industry
PART II: OFFICIAL/TOP-DOWN; THE NATION-STATE, FOOD AND NATIONALISM 
4. Food and diet in 'official' nationalism