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Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
Title: Tequila Mockingbird: Cocktails with a Literary Twist, Author: Tim Federle
Title: What She Ate: Six Remarkable Women and the Food That Tells Their Stories, Author: Laura Shapiro
Title: History of the World in 6 Glasses, Author: Tom Standage
Title: The Essential New York Times Cookbook: Classic Recipes for a New Century, Author: Amanda Hesser
Title: American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea, Author: Barton Seaver
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart
Title: A Brief History of Vice: How Bad Behavior Built Civilization, Author: Robert Evans
Title: Fast Food Nation: The Dark Side of the All-American Meal, Author: Eric Schlosser
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
Title: Salt: A World History, Author: Mark Kurlansky
Title: Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show, Author: Lynne Rossetto Kasper
Title: America: The Cookbook, Author: Gabrielle Langholtz
Title: Food Matters / Edition 2, Author: Holly Bauer
Title: The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy, Author: Justin Spring
Title: Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, Author: Fuchsia Dunlop
Title: The Potlikker Papers: A Food History of the Modern South, Author: John T. Edge
Title: The Taste of Empire: How Britain's Quest for Food Shaped the Modern World, Author: Lizzie Collingham
Title: Food and Culture: A Reader / Edition 3, Author: Carole Counihan
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham

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