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125 Gluten-Free Vegetarian Recipes: Quick and Delicious Mouthwatering Dishes for the Healthy Cook
     

125 Gluten-Free Vegetarian Recipes: Quick and Delicious Mouthwatering Dishes for the Healthy Cook

by Carol Fenster
 

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A new cookbook by the pioneer of delicious gluten-free food offers mouthwatering vegetarian recipes for gluten-free eaters.

Whether it's because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavor-packed vegetarian and vegan options to increase their

Overview

A new cookbook by the pioneer of delicious gluten-free food offers mouthwatering vegetarian recipes for gluten-free eaters.

Whether it's because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are looking for hearty, flavor-packed vegetarian and vegan options to increase their energy and make healthy choices for their families and the environment. At last, Carol Fenster-one of the country's foremost experts on special diets and an author of several popular gluten-free cookbooks-answers the call of a growing market of at-home cooks.

In 125 Vegetarian Gluten-Free Recipes, Fenster applies her proven kitchen prowess to creating quick-and-easy vegetarian recipes that are sensational and healthful. From snacks and appetizers like Baked Kale Chips, to filling dinners like Chili Cornbread Casserole and Eggplant Parmesan Stacks, to decadent desserts like All-American Cherry Pie and Chocolate Brownies, 125 Vegetarian Gluten-Free Recipes is the perfect addition to any gluten-free kitchen.

Editorial Reviews

Library Journal
Many cookbooks have been written for gluten-free eaters and vegetarians, but Fenster (100 Best Gluten-Free Recipes) here targets both camps. She includes recipes for every meal from breakfast to dessert, including Southwestern Bean and Grain Casserole, Roasted Brussels Sprouts with Orange-Nut Sauce, and Tiramisu. The recipes are straightforward and easy to follow, and her tone throughout is welcoming to newer cooks, even as she offers innovative ideas for those more comfortable in the kitchen. Fenster introduces the health benefits of gluten-free and vegetarian diets and provides an excellent list of ingredients. Her useful chapter on baking features baguettes, scones, and muffins and helpful hints for learning to bake without wheat. VERDICT As gluten-free and vegetarian diets become more common, this book will have an increasingly large audience. It will likely be welcomed by many looking to adopt healthier diets, even if they are not strictly gluten free or vegetarian.—Laura Krier, California Digital Lib., Oakland

Product Details

ISBN-13:
9781583334256
Publisher:
Penguin Publishing Group
Publication date:
07/05/2011
Pages:
304
Sales rank:
329,307
Product dimensions:
7.40(w) x 9.10(h) x 0.90(d)
Age Range:
18 Years

Meet the Author

Carol Fenster, Ph.D., the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a special diet, has written five special-diet cookbooks. She regularly appears on the Health Network's Food for Life cooking show and has been featured in Woman's World, Natural Health, and Vegetarian Times.

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