20 Best Vegan Recipes

by Betty Crocker

Overview

Healthy, delicious recipes for starters, condiments, main courses, and desserts for every day of the week!

This new recipe collection from Betty Crocker is chock-full of super-tasty and exciting recipes for the vegan kitchen. Wow party guests with Sweet Pea-Wasabi Hummus with Wonton Chips and Mushroom-Olive Bruschetta, or try out a delicious weeknight meal like Noodle Bowls with Beer-Peanut Sauce or African Squash and Chickpea Stew. Quell sweet cravings by baking a batch of Double Dark Chocolate-Coconut Cupcake Stacks. This collection has everything you need, from delectable condiments to crowd-pleasing desserts—and a photo for each recipe.

Product Details

ISBN-13:	9780544449862
Publisher:	Houghton Mifflin Harcourt
Publication date:	03/19/2021
Series:	Betty Crocker eBook Minis
Sold by:	Barnes & Noble
Format:	eBook
Pages:	68
File size:	7 MB

About the Author

With more than 75 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and the internet.