Germs Up Close

by Sara Levine, Book Buddy Digital Media (Read by)

Overview

Audisee® eBooks with Audio combine professional narration and sentence highlighting for an engaging read aloud experience!

Have you ever seen a germ up close? Really, really close? Award-winning science writer Sara Levine introduces readers to a variety of viruses, bacteria, protozoa, and fungi that can make people sick—including SARS-CoV-2, E. coli, and ringworm. Micrographs and illustrations show extremely close-up views of the germs that are at once incredible and a little gross.

The book concludes with tips for staying healthy as well as information about the immune system, vaccines, and medicines. It gives readers accessible, up-to-date scientific information presented in a way that emphasizes curiosity rather than fear.

Product Details

ISBN-13:	9781728440743
Publisher:	Lerner Publishing Group
Publication date:	08/01/2021
Sold by:	Barnes & Noble
Format:	eBook
Pages:	32
Lexile:	IG850L (what's this?)
File size:	48 MB
Note:	This product may take a few minutes to download.
Age Range:	7 - 8 Years

About the Author

Sara Levine is an author, educator and veterinarian. Her science books for children include the Animal by Animal series, Germs Up Close, and A Peek at Beaks: Tools Birds Use. Her books have received a number of awards including AAAS/Subaru SB&F Prize, Utah Beehive Book Award, Cook Prize finalist, Monarch Award master list, and Bank Street College Best Children's Book of the Year.

Editorial Reviews

"[P]rovides basic, introductory support for explorations in upper-elementary science units about germs, including the COVID-19 virus, and brightly promotes the necessary correlation between scientific knowledge and health safety."—School Library Journal

From the Publisher

05/01/2021

Gr 3–5—Upper elementary readers will be fascinated by the highly developed, brightly tinted micrographs and illustrations dominating Levine's informational book about germs and their effects on the human body. Perfect as a launch point resource to begin a science unit, Levine's succinct overview of germs provides basic particulars about bacteria, protozoa, fungi, and viruses, with visually dynamic examples of each. Simple, unembellished explanations introduce the four types of germs, while featured examples include pronunciation guides, habitat details, and "more to know" facts about how they may affect the human body. Coordinating frames and background color palettes segment the topics and main text around the boldly colored close-up shots. While formatted with well-placed labels, some visuals are marked with scientific names that go unexplained in the text, leaving readers to look up the subjects from outside sources. Levine includes a glossary and a brief resources list as back matter. In the section centered on viruses, which includes COVID-19 as an example, the author references scientific innovations in treatments, such as vaccine development and basic hygiene practices. In this manner, Levine brings readers "face-to-face" with microscopic germs to learn how they share our world and how we protect ourselves from those that are harmful. VERDICT Full of close-up visuals, this informational picture book provides basic, introductory support for explorations in upper-elementary science units about germs, including the COVID-19 virus, and brightly promotes the necessary correlation between scientific knowledge and health safety.—Rachel Mulligan, Westampton, NJ

School Library Journal

2021-01-27
A photo gallery of dangerous microbes, with basic guidelines for keeping them at bay.

Though the quality of the microphotography falls off when Levine gets to explaining the immune-system roles that various types of white blood cells play, overall the pictures are the stars of the show. Most are big, bright of hue, and so clear that even the smallest physical details of bugs from E. coli to coronavirus stand out in sharp, precise definition. “Who would have imagined,” writes Levine, “that they would be so interesting and beautiful to look at?” The author’s strenuous efforts to keep her commentary simple may leave readers confused about whether all germs are by definition “bad” or are often or in certain conditions harmless or even beneficial (and it doesn’t help that germ doesn’t rate an entry in the closing glossary). Still, her concise notes about where each type or species of common bacterium, protozoan, fungus, and virus she names is typically found, the maladies they cause, and how vaccines, hand-washing, wearing masks, and other preventive measures can lend our sophisticated immune systems a hand are as clear as they are timely. Other introductions to the microworld, such as Steve Mould’s The Bacteria Book (2018) and Amy Gallagher’s Microbes (2017), offer broader informational pictures, but their cartoon illustrations may, for some, make that world seem a little less real.

High-interest topic and eye-catching visuals—but a few rough spots keep it off the top shelf. (bibliography, list of medical occupations) (Informational picture book. 7-9)

Kirkus Reviews