Krause and Mahan's Food and the Nutrition Care Process, 16e, E-Book: Krause and Mahan's Food and the Nutrition Care Process, 16e, E-Book

by RDN Raymond MS, RDN Morrow MS

Overview

**Selected for Doody's Core Titles® 2024 with "Essential Purchase" designation in Nutrition**Provide optimal nutritional care with the latest guidelines to evidence-based practice! Krause and Mahan's Food & the Nutrition Care Process, 16th Edition provides an all-in-one resource for the dietetics information you need to care for patients throughout the entire life cycle. With insight from clinical specialists, the book guides you through the steps of assessment, diagnosis and intervention, monitoring, and evaluation. It also covers nutrition in each stage of life, weight management, medical nutrition therapies for conditions and disorders, and the use of nutrition therapies in childhood. From a team of nutrition experts led by Janice L. Raymond and Kelly Morrow, this classic text has been trusted by nurses, nutritionists, and dieticians for since 1952. - UNIQUE! Pathophysiology algorithms and flow charts present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you understand illness and provide optimal nutritional care. - Clinical case studies　help you translate academic knowledge into practical patient care using a framework of the nutrition care process. - Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms, then conclude with a nutrition diagnosis, providing scenarios you may encounter in practice. - Clinical Insight　boxes　expand on information in the text, highlight new areas of focus, and contain information on studies and clinical resources. - New Directions boxes suggest areas for further research by spotlighting emerging areas of interest in nutrition care. - Focus On boxes provide thought-provoking information on key nutrition concepts. - Summary boxes highlight CRISPR, the Indigenous food movement, hearing assessment, health disparities, and the Health At Every Size movement, and include a tribute to Dr. George Blackburn, a respected specialist in obesity and nutrition. - Key terms are listed at the beginning of each chapter and bolded within the text. - NEW Infectious Diseases chapter is written by a new author with specific expertise in infectious disease. - NEW Transgender Nutrition chapter is added, from two new authors. - NEW! COVID-19 updates are provided in multiple chapters, each relating to epidemiology and patient care. - NEW! Information on the FODMAP diet is included in the appendix, covering the sugars that may cause intestinal distress. - NEW! Emphasis on diversity, equity, and inclusion is included in all chapters. - NEW! Updated International Dysphagia　Diet　Standardisation Initiative (IDDSI) information is included in the appendix. - NEW! Updated pregnancy growth charts are added to this edition. - NEW! Updated Healthy People 2030 information is added throughout the book.

Product Details

ISBN-13:	9780323811965
Publisher:	Elsevier Science
Publication date:	07/30/2022
Sold by:	Barnes & Noble
Format:	eBook
Pages:	1280
File size:	231 MB
Note:	This product may take a few minutes to download.

Table of Contents

PART I: NUTRITION ASSESSMENT1 Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients2 Intake: Energy3 Clinical: Water, Electrolytes, and Acid–Base Balance4 Intake: Assessment of Food- and Nutrition-Related History5 Clinical: Biochemical, Physical, and Functional Assessment6 Clinical: Nutritional Genomics7 Inflammation and the Pathophysiology of Chronic Disease8 Behavioral-Environmental: The Individual in the CommunityPART II: NUTRITION DIAGNOSIS AND INTERVENTION9 Overview of Nutrition Diagnosis and Intervention10 Food-Nutrient Delivery: Planning the Diet With Cultural Competency11 Food and Nutrient Delivery: Complementary and Integrative Medicine and Dietary Supplements12 Food and Nutrient Delivery: Nutrition Support Methods13 Education and Counseling: Behavioral ChangePART III: NUTRITION IN THE LIFE CYCLE14 Nutrition in Pregnancy and Lactation15 Nutrition in Infancy16. Nutrition in Childhood17 Nutrition in Adolescence18 Nutrition for Transgender People19 Nutrition in the Adult Years20 Nutrition in AgingPART IV: NUTRITION FOR A HEALTHY LIFESTYLE21 Nutrition in Weight Management22 Nutrition in Eating Disorders23 Nutrition in Exercise and Sports Performance24 Nutrition and Bone Health25 Nutrition for Oral and Dental HealthPART V: MEDICAL NUTRITION THERAPY26 Medical Nutrition Therapy for Adverse Reactions to Food: Allergies and Intolerances27 Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders28 Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders29 Medical Nutrition Therapy for Hepatobiliary and Pancreatic Disorders30 Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin31 Medical Nutrition Therapy for Thyroid, Adrenal, and Other Endocrine Disorders, 66132 Medical Nutrition Therapy for Anemia33 Medical Nutrition Therapy for Cardiovascular Disease34 Medical Nutrition Therapy for Pulmonary Disease35 Medical Therapy for Renal Disorders36 Medical Nutrition Therapy for Cancer Prevention, Treatment, and Survivorship37 Medical Nutrition Therapy for Infectious Diseases38 Medical Nutrition Therapy for HIV and AIDS39 Medical Nutrition Therapy in Critical Care40 Medical Nutrition Therapy for Rheumatic and Musculoskeletal Disease41 Medical Nutrition Therapy for Neurologic Disorders42 Medical Nutrition Therapy for Psychiatric and Cognitive DisordersPART VI: PEDIATRIC SPECIALTIES43 Medical Nutrition Therapy for Low-Birth Weight Infants44 Medical Nutrition Therapy for Genetic Metabolic Disorders45 Medical Nutrition Therapy for Intellectual and Developmental DisabilitiesAPPENDICESIndex