Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications

by Manoj Kumar PhD (Editor), Kanika Sharma PhD (Editor), Sneh Punia Bangar Ph.D. (Editor)

Overview

"Developments in Food Quality and Safety Series" is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.Volume 5, "Valorization of fruit seed waste from food processing industry: Insights on Nutritional profile, biological functions, and applications", provides comprehensive information regarding different aspects of fruit seed waste which can be of great help to students, research scholars, professors and food industries for both theoretical and practical work. This book covers the composition of different types of fruit seed waste including their biological and functional characteristics, applications and extraction/valorization methods for the production of value-added products which will help to tailor the experiments for the development of advanced valorization technologies with respect to specific characteristics of each type of fruit seed waste. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists. - Covers the fundamentals and latest developments in valorization methods for different fruit seed waste - Provides a comprehensive view of the recovery of valuable ingredients from fruit seed waste - Thoroughly explores extraction methods for obtaining bioactive components, characterization methods, and phytochemical profile of the seed

Product Details

ISBN-13:	9780443155369
Publisher:	Elsevier Science & Technology Books
Publication date:	06/12/2024
Series:	Developments in Food Quality and Safety
Sold by:	Barnes & Noble
Format:	eBook
Pages:	320
File size:	18 MB
Note:	This product may take a few minutes to download.

About the Author

Dr. Kumar is involved in the mandated research activities of the institute and also acts as quality manager of the institute related to the National Accreditation Board for Testing and Calibration Laboratories (NABL). Dr. Kumar has expertise on extraction and functional characterization of proteins and other bioactive compounds from plant-based matrices. Currently, he is working on a project funded by Science for Equity, Empowerment, and Development (SEED) Division of DST (Government of India). Dr. Kumar has been honored with several awards throughout his academic career including ICAR’s national talent scholarship and junior research fellowship during undergraduate and postgraduate studies. He is an active member of the International Cotton Researchers Association, Indian Society of Cotton Improvement, Indian Fibre Society, and many other professional societies. He has published more than 120 research and review articles in peer-reviewed international journals
Dr. Sharma is working as a scientist in the Chemical and Biochemical Processing Division at ICAR—Central Institute for Research on Cotton Technology, in Mumbai-400019, India. She is involved in the mandated research activities of the institute and has expertise on extraction and functional characterization of bioactive compounds from plant-based matrices. Dr. Kanika has been honoured with CSIR junior research fellowship during her Ph.D. She is an active member of Indian Society of Cotton Improvement.
Sneh Punia Bangar, Ph.D., is a researcher in the Department of Food, Nutrition, and Packaging Sciences at Clemson University, United States. From 2017 to 2020, she worked as Assistant Professor (C) in the Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa. Her research interest includes the extraction and functional characterization of functional foods, starches, modified starches, biopolymers, nanocomposite films/coatings. She has presented her research at various national and international conferences. She has authored or co-authored more than 100 research/review articles, one book series, 2 authored books, 5 edited books, one reference book, 35 book chapters, 20 conference proceedings/seminars, and 6 Guest Editor of Journals special issues. She is the recipient of the GSG Outstanding Graduate Research Assistant (2022) and CAFLS Outstanding Graduate Student Research Award (2023) at Clemson University, USA. Dr. Bangar has been listed (2023) in "World Ranking of Top 2% Scientists," published by Stanford University, USA.

Table of Contents

1. Potential of fruit seed waste for improving the sustainability of fruit processing industry2. Mango seed as major contributor industrial starch and other macromolecules: An update on nutraceutical values and industrial application3. Citrus seed waste and circular bioeconomy: Insights on nutritional profile, health benefits, and application as food ingredient4. Pomegranate seed: Valuable source of healthy oil for food industry5. Apple seed as promising source of bioactive compounds with immense biofunctionalities6. Grape seed as a reservoir of high-quality oil with important biological activities7. Guava seed nutritional profile, bioactives, health effects and industrial application8. Water melon seeds: Nutritional profile, bioactivities and application in food industry9. Apricot seeds: A unique feedstock for biodiesel and other applications10. Valorization potential of custard apple seeds11. Papaya seeds: Nutraceutical potential and health promoting activities

What People are Saying About This

From the Publisher

Provides comprehensive information about the biological activities, phytochemical profile, and industrial applications of fruit seed waste