Everything Vegan: 250+ Easy, Healthy Recipes for Food Lovers and Compassionate Cooks

by Vegetarian Times

Overview

A diverse and delicious collection of over 250 vegan recipes from the experts at Vegetarian Times magazine.

Whether you’re vegan for a day, a week, a lifetime, or even just for lunch hour, you’re always on the lookout for deliciously satisfying animal-free recipes. Vegetarian Times Everything Vegan is the something-for-everyone vegan cookbook with hundreds of tasty, healthful recipes that can woo even omnivores to the possibilities of plant-based eating while wowing committed vegans and vegetarians.

Beautifully illustrated and accompanied by a thoughtful and informative foreword by Neal D. Barnard, MD, Vegetarian Times Everything Vegan is a must-have resource for anyone who lives vegan, loves cooking, or is looking for healthy meal ideas with proven weight-loss benefits. Inside, you'll find:

• 250+ easy, healthful recipes with nutrition information
• 50+ beautiful full-color photos
• Features, tips, and sidebars that provide helpful hints on food shopping, prepping ingredients, and speeding up cooking times

Product Details

ISBN-13:	9780544188631
Publisher:	Houghton Mifflin Harcourt
Publication date:	03/19/2021
Series:	Vegetarian Times
Sold by:	Barnes & Noble
Format:	eBook
Pages:	368
File size:	15 MB
Note:	This product may take a few minutes to download.

About the Author

VEGETARIAN TIMES magazine, hailed as "the bible of vegetarianism" by Newsweek, was founded in 1974 and has more than a million readers worldwide. Vegetarian Times is trusted by the New York Times, Time, and CNN as their authority on vegetarian issues.

Table of Contents

ACKNOWLEDGMENTS.

INTRODUCTION.

FOREWORD.

COOKING AND PREP TERMS.

MENU IDEAS.

CHAPTER 1: Starters

CHAPTER 2: Drinks

CHAPTER 3: Burgers and Sandwiches

CHAPTER 4: Salads

CHAPTER 5: Pasta and Noodles.

CHAPTER 6: Rice and Whole Grains.

CHAPTER 7: Tofu, Tempeh, and Seitan.

CHAPTER 8: Vegetables.

CHAPTER 9: Easy Beans and Lentils.

CHAPTER 10: Soups and Stews.

CHAPTER 11: Baked Goodies: Yeast Breads, Quick Breads, Biscuits, and Scones.

CHAPTER 12: Sweet Treats.

CHAPTER 13: Sauces, Dips, Spreads, Jams, and Marinades.

SOURCES.

INDEX.