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Advances in cultured meat technology

By Mark Post (Editor), Alexandra Sexton (Contribution by), Johnny Yeung (Contribution by), Yong Quan Tan (Contribution by), Siew Herng Chan (Contribution by), Kern Rei Chng (Contribution by), Calvin Yeo (Contribution by), Jer Lin Poh (Contribution by), Teng Yong Low (Contribution by), Joanne Sheot Harn Chan (Contribution by), Irfan Tahir (Contribution by), Che Connon (Editor), Miranda Stahn (Contribution by), N. Stephanie Kawecki (Contribution by), Vicky Andriessen (Contribution by), Bianca Datta (Contribution by), Dwayne Holmes (Contribution by), Lejjy Gafour (Contribution by), Isha Datar (Contribution by), Leonard Nelson (Contribution by), Richard Siller (Contribution by), Gareth Sullivan (Contribution by), Chris Bryant (Editor), Andrew J. Stout (Contribution by), Stefan Schlößer (Contribution by), Philipp Nold (Contribution by), Iris Ianovici (Contribution by), Idit Goldfracht (Contribution by), Yana Shaulov Dvir (Contribution by), Hagit Shoyhat (Contribution by), Shulamit Levenberg (Contribution by), Panagiota Moutsatsou (Contribution by), Paul Cameron (Contribution by), Apeksha Bharatgiri Goswami (Contribution by), Ben Dages (Contribution by), Alvin W. Nienow (Contribution by), Gary Lye (Contribution by), Eirini Theodosiou (Contribution by), Mariana P. Hanga (Contribution by), Jette Feveile Young (Contribution by), A. Abraham (Contribution by), M. K. Rasmussen (Contribution by), S. Skrivergaard (Contribution by), M. Therkildsen (Contribution by), James Charlesworth (Contribution by), Hanna L. Tuomisto (Contribution by), Christina Hartmann (Contribution by), Michael Siegrist (Contribution by), John P. Ellersick (Contribution by), Elliot Swartz (Contribution by), Reina Ashizawa (Contribution by), Joanna M. Biazik (Contribution by), Mark S. Rybchyn (Contribution by), Johannes Le Coutre (Contribution by), Neil Stephens (Contribution by)
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By Mark Post (Editor), Alexandra Sexton (Contribution by), Johnny Yeung (Contribution by), Yong Quan Tan (Contribution by), Siew Herng Chan (Contribution by), Kern Rei Chng (Contribution by), Calvin Yeo (Contribution by), Jer Lin Poh (Contribution by), Teng Yong Low (Contribution by), Joanne Sheot Harn Chan (Contribution by), Irfan Tahir (Contribution by), Che Connon (Editor), Miranda Stahn (Contribution by), N. Stephanie Kawecki (Contribution by), Vicky Andriessen (Contribution by), Bianca Datta (Contribution by), Dwayne Holmes (Contribution by), Lejjy Gafour (Contribution by), Isha Datar (Contribution by), Leonard Nelson (Contribution by), Richard Siller (Contribution by), Gareth Sullivan (Contribution by), Chris Bryant (Editor), Andrew J. Stout (Contribution by), Stefan Schlößer (Contribution by), Philipp Nold (Contribution by), Iris Ianovici (Contribution by), Idit Goldfracht (Contribution by), Yana Shaulov Dvir (Contribution by), Hagit Shoyhat (Contribution by), Shulamit Levenberg (Contribution by), Panagiota Moutsatsou (Contribution by), Paul Cameron (Contribution by), Apeksha Bharatgiri Goswami (Contribution by), Ben Dages (Contribution by), Alvin W. Nienow (Contribution by), Gary Lye (Contribution by), Eirini Theodosiou (Contribution by), Mariana P. Hanga (Contribution by), Jette Feveile Young (Contribution by), A. Abraham (Contribution by), M. K. Rasmussen (Contribution by), S. Skrivergaard (Contribution by), M. Therkildsen (Contribution by), James Charlesworth (Contribution by), Hanna L. Tuomisto (Contribution by), Christina Hartmann (Contribution by), Michael Siegrist (Contribution by), John P. Ellersick (Contribution by), Elliot Swartz (Contribution by), Reina Ashizawa (Contribution by), Joanna M. Biazik (Contribution by), Mark S. Rybchyn (Contribution by), Johannes Le Coutre (Contribution by), Neil Stephens (Contribution by)
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With the global population estimated to reach 9 billion by 2050, agricultural production must align with this growth to alleviate any further burden on our current food systems. More sustainable and alternative modes of production are required to ensure that this overburden doesn’t occur and that the food security of millions isn’t compromised in the process.

Advances in cultured meat technology reviews the growing interest and emergence in the field of cellular agriculture as one possible ...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous