Apples: Botany, Production and Uses

by D C Ferree, I Warrington

Overview

This volume provides a comprehensive reference work, summarising our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed are: Taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), and harvesting, handling and utilization.

Product Details

ISBN-13:	9780851995922
Publisher:	CABI
Publication date:	05/09/2003
Series:	Cabi Series
Edition description:	New Edition
Pages:	672
Product dimensions:	6.88(w) x 9.75(h) x (d)

Table of Contents

Contributors

Editorial Reviews

"It is an excellent publication for extension personnel, horticultural students, and professional apple producers."

HortScience

"It is an excellent publication for extension personnel, horticultural students, and professional apple producers."

From the Publisher