Readers say � �A great read that makes the First Century come alive. I particularly liked the recipes���Everything is well-documented with surprising depth of detail. I feel like I�ve lived there alongside these ancient peoples.���This little book, so chocked full of information, is deeply-researched. Serious at times and humorous at others�� �A wonderful resource for the home-schooling Mom��
Relying upon the Bible and extensive research for his popular Seeds of Christianity� Series, E. G. Lewis presents an interesting and informative study on foods, cooking and day-to-day life in the early Christian era. All major food groups are covered in the book with specific chapters devoted to Spices & Herbs, Fruits & Nuts, Grains, Vegetables, Salad Greens, Fish & Fowl, Meat, Milk & Cheese, Sweets and Sweeteners, and more. It even has one on What They Didn�t Have. Includes bonus chapters on Aviculture, Apiculture, Ancient Beers and Wines, Olive Oil, Manna, the Gladiator�s Diet and lots of Recipes you can try at home.
