BBQ 25: The World's Most Flavorful Recipes-Now Made Foolproof

by Adam Perry Lang, Jamie Oliver (Foreword by), David Loftus (Photographer)

Overview

New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.

Product Details

ISBN-13:	9780062010377
Publisher:	HarperCollins
Publication date:	11/21/2023
Sold by:	Barnes & Noble
Format:	eBook
Pages:	187
Sales rank:	818,756
File size:	26 MB
Note:	This product may take a few minutes to download.

About the Author

Adam Perry Lang is a classically French-trained chef turned bona fide BBQ expert. He's the founder and co-owner of the nationally acclaimed restaurant Daisy May's BBQ and has serious competition credibility. With his awards and reputation, it's obvious Adam knows his BBQ.

Editorial Reviews

One of the Best NYC Cookbooks of 2010

New York magazine

One of the Best NYC Cookbooks of 2010

New York Magazine

One of the 10 Top Summer Cookbooks, 2010

NPR

One of the Best NYC Cookbooks of 2010 — New York magazine

One of the 10 Top Summer Cookbooks, 2010 — NPR

From the Publisher