Best of the Best from Pennsylvania Cookbook: Selected Recipes from Pennsylvania's Favorite Cookbooks
Ninety-nine of Pennsylvania's most popular cookbooks have contributed their favorite recipes to this remarkable updated edition. In this collection, each chosen recipe is a time-honored favorite that typifies Pennsylvania cooking. Recipes range from traditional to trendy and include the mysterious brew known as Groundhog Special. Other favorites are Crab Cakes with Herb Rémoulade from the City Tavern Cookbook, Sun-Dried Tomato Torta from The Reading Terminal Market® Cookbook, Soft Pretzels from The Best of Mennonite Fellowship Meals, Short-Cut Pepperoni Bread by Philadelphia Homestyle Cookbook, and many more.

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Best of the Best from Pennsylvania Cookbook: Selected Recipes from Pennsylvania's Favorite Cookbooks
Ninety-nine of Pennsylvania's most popular cookbooks have contributed their favorite recipes to this remarkable updated edition. In this collection, each chosen recipe is a time-honored favorite that typifies Pennsylvania cooking. Recipes range from traditional to trendy and include the mysterious brew known as Groundhog Special. Other favorites are Crab Cakes with Herb Rémoulade from the City Tavern Cookbook, Sun-Dried Tomato Torta from The Reading Terminal Market® Cookbook, Soft Pretzels from The Best of Mennonite Fellowship Meals, Short-Cut Pepperoni Bread by Philadelphia Homestyle Cookbook, and many more.

17.95 In Stock
Best of the Best from Pennsylvania Cookbook: Selected Recipes from Pennsylvania's Favorite Cookbooks

Best of the Best from Pennsylvania Cookbook: Selected Recipes from Pennsylvania's Favorite Cookbooks

Best of the Best from Pennsylvania Cookbook: Selected Recipes from Pennsylvania's Favorite Cookbooks

Best of the Best from Pennsylvania Cookbook: Selected Recipes from Pennsylvania's Favorite Cookbooks

(Revised ed.)

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Overview

Ninety-nine of Pennsylvania's most popular cookbooks have contributed their favorite recipes to this remarkable updated edition. In this collection, each chosen recipe is a time-honored favorite that typifies Pennsylvania cooking. Recipes range from traditional to trendy and include the mysterious brew known as Groundhog Special. Other favorites are Crab Cakes with Herb Rémoulade from the City Tavern Cookbook, Sun-Dried Tomato Torta from The Reading Terminal Market® Cookbook, Soft Pretzels from The Best of Mennonite Fellowship Meals, Short-Cut Pepperoni Bread by Philadelphia Homestyle Cookbook, and many more.


Product Details

ISBN-13: 9781934193068
Publisher: Southwestern Publishing House
Publication date: 01/09/2007
Series: Best of the Best Cookbook Series
Edition description: Revised ed.
Pages: 288
Sales rank: 982,602
Product dimensions: 6.00(w) x 9.00(h) x 0.89(d)

About the Author

Gwen McKee's interest in preserving "real" American food came naturally. Like most native Southerners, she was influenced by a family immersed in the traditions of Southern cooking and entertaining. Over a period of many years, Gwen collected recipes that were handed down through her family for traditional holidays and reunions.

She has dedicated decades to preserving America's food heritage. Through Quail Ridge Press, one of the most successful publishers of regional cookbooks, Gwen has accomplished much of this task by creating the 50-volume Best of the Best State Cookbook Series that includes over 20,000 classic recipes. This series has sold over 5 million copies and been featured on QVC.

Gwen McKee took another important step in reaching her goal by creating the Recipe Hall of Fame Collection. The Recipe Hall of Fame Cookbook, featuring 450 winning recipes from all the Best of the Best state books, was an instant hit, selling 65,000 copies within the first few months of publication. With over 700,000 copies in print, the collection now includes Recipe Hall of Fame Dessert Cookbook, Recipe Hall of Fame Quick & Easy Cookbook, and Recipe Hall of Fame Cookbook II in addition to the original Recipe Hall of Fame Cookbook.

 


A native Mississippian, Barbara Moseley grew up on a farm in Florence, Mississippi, so her appreciation for good food has roots in her fertile upbringing. She enjoys working in the family vegetable garden and sharing the abundance of fresh fruits and vegetables it yields—both in fresh form and prepared in the fantastic recipes she loves to cook.

Barbara is co-editor of the Best of the Best State Cookbook Series as well as the distinguished Recipe Hall of Fame Collection. Barbara along with her co-editor, Gwen McKee, have published nearly 100 books.

Table of Contents


The Quest for the Best     7
Contributing Cookbooks     9
Beverages and Appetizers     11
Bread and Breakfast     31
Soups     57
Salads     71
Vegetables     91
Pasta, Rice, Etc.     117
Meats     143
Poultry     167
Seafood     183
Cakes     195
Cookies and Candies     213
Pies and Other Desserts     231
Catalog of Contributing Cookbooks     257
Index     277
Best of the Best State Cookbook Series     288
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