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Title: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites, Author: Deb Perelman
Title: The Fannie Farmer Cookbook, Author: Marion Cunningham
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji Lopez-Alt
Title: Woman, Thou Art Loosed!: Healing the Wounds of the Past, Author: T. D. Jakes
Title: The Potlikker Papers: A Food History of the Modern South, Author: John T. Edge
Title: BraveTart: Iconic American Desserts, Author: Stella Parks
Title: Joy of Cooking: 75th Anniversary Edition, Author: Irma S. Rombauer
Title: Cooking for Jeffrey: A Barefoot Contessa Cookbook, Author: Ina Garten
Title: Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers, Author: Rossella Rago
Title: Better Homes and Gardens New Cook Book, Sixteenth Edition, Author: Better Homes and Gardens
Title: Fast Food Nation: The Dark Side of the All-American Meal, Author: Eric Schlosser
Title: Cooking with My Sisters: One Hundred Years of Family Recipes, from Italy to Big Stone Gap, Author: Adriana Trigiani
Title: The Essential New York Times Cookbook: Classic Recipes for a New Century, Author: Amanda Hesser
Title: American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes, Author: Anne Byrn
Title: The Italian Cookbook for Beginners: Over 100 Classic Recipes with Everyday Ingredients, Author: Salinas Press
Title: Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories, Author: Rocco DiSpirito
Title: Kitchen Confidential: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
Title: The Sioux Chef's Indigenous Kitchen, Author: Sean Sherman
Title: Make It Ahead: A Barefoot Contessa Cookbook, Author: Ina Garten
Title: Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show, Author: Lynne Rossetto Kasper

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