Best of the Best from Virginia Cookbook II: Selected Recipes from Virginia's Favorite Cookbooksby Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator)
"Virginia is for Lovers"...and what's not to love about delicious Hampton Roads Crab Imperial? Or warm and homey Chili Pie with Cornbread Topping...tasty Strawberries and Cream Bread...popular Tidewater Toffee...or Bird's Nest Apple Pie-a recipe that's been around since the 1890s? Learn what a Second-Day Wedding Cake is, and how simple the requested Smithfield Inn Stewed Tomatoes are, and why someone would name a recipe "I Would Kill for a Piece of Virginia Pie."
Every one of the 350 recipes in this collection has been selected as favorites from seventy-six popular Virginia cookbooks. This new Best of the Best from Virginia Cookbook II is a companion to Volume I, now both a part of Quail Ridge Press' acclaimed Best of the Best State Cookbook Series, which has sold over two million copies. These cookbooks provide a fun and tasteful tour of the different cuisines throughout America.
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