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Title: The Great British Bake Off Big Book of Baking, Author: Linda Collister
Title: Eat What You Watch: A Cookbook for Movie Lovers, Author: Andrew Rea
Title: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites, Author: Deb Perelman
Title: The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Muggles and Wizards, Author: Dinah Bucholz
Title: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!, Author: Ree Drummond
Title: Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook), Author: Tasty
Title: Deep Run Roots: Stories and Recipes from My Corner of the South, Author: Vivian Howard
Title: Tim Burton's The Nightmare Before Christmas Party Cookbook: Recipes and Crafts for the Perfect Spooky Party (B&N Exclusive), Author: Disney Press
Title: Mary Berry's Baking Bible: Over 250 Classic Recipes, Author: Mary Berry
Title: What the F*@# Should I Make for Dinner?: The Answers to Life's Everyday Question (in 50 F*@#ing Recipes), Author: Zach Golden
Title: Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party, Author: Lidia Matticchio Bastianich
Title: Six Seasons: A New Way with Vegetables, Author: Joshua McFadden
Title: Alton Brown: EveryDayCook, Author: Alton Brown
Title: Dinner: Changing the Game, Author: Melissa Clark
Title: A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook, Author: Chelsea Monroe-Cassel
Title: The Complete Cook's Country TV Show Cookbook 10th Anniversary Edition: Every Recipe and Every Review From All Ten Seasons, Author: America's Test Kitchen
Title: The Complete Cooking for Two Cookbook, Gift Edition: 650 Recipes for Everything You'll Ever Want to Make, Author: America's Test Kitchen
Title: A Grandfather's Lessons: In the Kitchen with Shorey, Author: Jacques Pepin
Title: Sara Moulton's Home Cooking 101: How to Make Everything Taste Better, Author: Sara Moulton
Title: Canal House Cooking Volume N° 8: Pronto!, Author: Christopher Hirsheimer

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