Vegetarian Cooking

by Betty Crocker

Overview

Vegetarian cooking isn't just for vegetarians anymore with these simple, delicious recipes from Betty Crocker.

Today, more and more families incorporate vegetarian meals and products into their everyday cooking, and you can, too. This updated third edition works for everyone—carnivore, flexitarian or dedicated vegetarian—with easy, family-pleasing recipes.

• Features information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth busters
• Includes 180 meatless recipes for healthier eating with broad all-family appeal
• Complete nutritional analysis for every recipe
• Icons for Quick, Easy, and Low Fat recipes
• 60 beautiful full color photos throughout
• Plus: pantry suggestions, vegetarian ingredient substitutions, and a food glossary

Product Details

ISBN-13:	9780544178106
Publisher:	Houghton Mifflin Harcourt
Publication date:	06/11/2020
Series:	Betty Crocker Cooking
Sold by:	Barnes & Noble
Format:	eBook
Pages:	288
Sales rank:	546,350
File size:	76 MB
Note:	This product may take a few minutes to download.

About the Author

With more than 75 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For 100 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and the internet.

Table of Contents

The Everyday Vegetarian 6

Entertaining Without Meat 11

1 Snacks, Bites & Nibbles 12

2 Grains, Risotto & Pasta 44

3 Gratins, Casseroles & Pot Pies 106

4 Burgers, Wraps & Pizzas 148

5 Slow Cooker 198

6 Soups, Stews & Chilies 238

The Meatless Pantry 274

Vegetarian Substitutions 275

All About Soy 276

Vegetarian Foods Glossary 278

Metric Conversion Guide 279

Index 280