Bob's Red Mill Everyday Gluten-Free Cookbook: 281 Delicious Whole-Grain Recipes

by Camilla V. Saulsbury

Overview

At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended.
— from www.bobsredmill.com

Bob's Red Mill is the number one supplier of consumer whole grains in North America. Every day they go to great lengths to ensure the integrity of their products — even building a separate gluten-free packaging division complete with specialized machinery to make sure that their products maintain their gluten-free purity.

The very best ingredients in the hands of the very best recipe developer is a winning combination. Camilla Saulsbury is an award-winning recipe developer and bestselling author who has created more than 281 recipes in this new book that showcase the health benefits of a gluten-free diet and result in immensely delicious, creative and satisfying dishes. These sublime recipes are proof positive that good taste and gluten-free options can be really tasty too:

Breakfast
• Pumpkin Waffles, Teff and Chia Crunch Clusters

Soups, Stews and Chilis
• Chicken Stew with Herbed Dumplings, Quinoa and Corn Chowder

Salads and Sides
• Lemony Chia and White Bean Salad, Supergreen Millet Salad

Meat, Poultry and Fish
• Crispy Almond Baked Chicken Fingers, Ancient Grains Tuna Casserole, Fresh Taqueria Tacos

Meatless Main Dishes
• Tempeh and Vegetable Fried Quinoa, Deep Dish Pizza Casserole

Breads
• Banana Bread, Ancient Grain Tortillas, Coconut Flour Scones

Desserts
• Strawberry Shortcake, Fudge Brownies, Triple Ginger Teff, Gingerbread, Lemon Tart.

Throughout the book there are a wealth of cooking and baking tips and techniques along with information on how to adapt favorite recipes into gluten-free versions.

Product Details

ISBN-13:	9780778805007
Publisher:	Rose, Robert Incorporated
Publication date:	01/12/2015
Pages:	336
Sales rank:	1,095,179
Product dimensions:	6.90(w) x 9.90(h) x 0.80(d)

About the Author

Camilla V. Saulsbury is a freelance food writer, recipe developer, cooking instructor and creator of the healthy cooking blog powerhungry.com. She has been featured on the Food network, Today, Good Morning America and Katie, and in the New York Times. Her latest release is The Complete Coconut Cookbook.

Table of Contents

Go with the Grain 6

Gluten-Free Grains Primer 7

The Everyday Gluten-Free Pantry 21

Measuring Ingredients 38

Breakfasts 39

Soups, Stews and Chilis 81

Salads and Sides 131

Meatless Main Dishes 179

Seafood, Poultry and Meat Main Dishes 221

Breads, Muffins and Snacks 255

Desserts 289

Index 327

Editorial Reviews

04/27/2015
Saulsbury, author of more than a dozen cookbooks and creator of the cooking blog powerhungry.com, uses gluten-free grains and other natural ingredients in 281 recipes for a wide range of entrées, side dishes and desserts. The ancient grains used in the book are described extensively, and cooking methods are fully explained. Many recipes require pre-cooking the grains prior to incorporating them in the recipes, which does increase preparation time. Precise measuring is important for these recipes, including following the different methods Saulsbury prescribes to measure dry, moist, and liquid ingredients. Ingredient substitutions are not recommended—substituting one flour or grain for another will lead to unwanted results. However, when Saulsbury's instructions are followed to the letter, the results are generally delicious. Whole grains seem particularly well suited to baking. The multigrain blueberry muffins and date squares are very good and will be enjoyed even by people not required to follow a gluten-free diet. Stews fare less well; even spruced up with avocado, mango, cilantro, lime, and spices, some are a little bland. Photos. (Feb.)

Publishers Weekly