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Title: Six Seasons: A New Way with Vegetables, Author: Joshua McFadden
Title: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers, Author: Loren Bouchard
Title: Franklin Barbecue: A Meat-Smoking Manifesto, Author: Aaron Franklin
Title: Plenty: Vibrant Recipes from London's Ottolenghi, Author: Yotam Ottolenghi
Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
Title: Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year, Author: Del Sroufe
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Karen Page
Title: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, Author: Cara Mangini
Title: The Walking Dead: The Official Cookbook and Survival Guide, Author: Lauren Wilson
Title: The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game, Author: Steven Rinella
Title: Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto, Author: Marc Vetri
Title: The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking, Author: Jeanine Donofrio
Title: Forks Over Knives: The Plant-Based Way to Health, Author: Gene Stone
Title: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi, Author: Yotam Ottolenghi
Title: Jennifer's Way Kitchen: Easy Allergen-Free, Anti-Inflammatory Recipes for a Delicious Life, Author: Jennifer Esposito
Title: The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl, Author: Steven Rinella
Title: American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea, Author: Barton Seaver
Title: Fifty Shades of Chicken: A Parody in a Cookbook, Author: F. L. Fowler
Title: The 8G Cookbook: The Simple Way to Get Your Greens, Author: Dawn Russell
Title: QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip, Author: Lisa Fain

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