Cómo hacer slime/How to Make Slime

by Lori Shores

Overview

What substance can act like both a solid and a liquid? Slime! Want to find out how to make your own? Just follow the simple steps inside this book

Product Details

ISBN-13:	9781543561821
Publisher:	Capstone
Publication date:	11/26/2018
Series:	Hands-On Science Fun Series
Sold by:	Barnes & Noble
Format:	eBook
Pages:	24
File size:	14 MB
Note:	This product may take a few minutes to download.
Age Range:	4 - 8 Years
Language:	Multiple Languages

About the Author

Gail Saunders-Smith is an assistant education professor at Youngstown State University in Ohio. She is also an independent staff developer, writer, and editor. She presents nationally at conferences on literacy development and instruction and has written numerous articles, children's non-fiction books, and professional resources.

Gail holds a B.S. and M.A. in Early Childhood Education from Kent State University and a M.S. in Administration and Supervision from Youngstown State University. She completed post-graduate work at The Ohio State University and earned a Ph.D. in curriculum and instruction from The University of Akron.

Gail is a former classroom teacher, Reading Recovery Teacher Leader, and Reading/Language Arts K-12 Supervisor and Coordinator of State and Federal Programs for the Summit County ESC.

Table of Contents

Getting started / Para empezar — Making slime / Para hacer slime — How does it work? / Como funciona?

Editorial Reviews

These books are excellent sources of bilingual expository text for young students. They explain in full detail how to make the product. Each bilingual book also shows photos of materials needed to complete the project. The procedural text is presented in small chunks explaining every step. Colorful photographs of children carrying out the task add to the text. Internet sites included are added resources for students and teachers. Both books are excellent sources for English and Spanish science fairs. The Spanish translation is well written and taken directly from the English version.

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