Cabin Cooking: Rustic Cast Iron and Dutch Oven Recipes

by Colleen Sloan

Overview

From the “First Lady of Cast Iron Cooking,” 150 rustic recipes you can whip up inside in your oven or outdoors over a campfire.

Grab your skillet and fire up the coals! Next time you need to feed hungry campers, give some of this classic cabin cuisine a try. Cream Soda Biscuits, Hootenanny Pancakes, Calico Beans, You Wish It Were Chicken Legs, and Cowgirl Apple-Pie Cake are just a sampling of the lip-smacking cast-iron and Dutch oven dishes you’ll enjoy.

Inside you’ll also find tips on properly stoking your campfire and maintaining your skillet or Dutch oven, and each recipe features icons detailing the cooking methods you can use to prepare the dish.

Product Details

ISBN-13:	9781423622482
Publisher:	Smith, Gibbs Publisher
Publication date:	05/29/2020
Sold by:	Barnes & Noble
Format:	eBook
Pages:	176
File size:	499 KB

About the Author

Colleen Sloan is the owner of Log Cabin Grub Cookbooks, which includes Log Cabin Grub, Dutch Oven Black Pot Cookin', and Log Cabin Campfire. She lives in Sandy, Utah.

Read an Excerpt

Granny’s Country Biscuits

1 cup flour

3 heaping teaspoons baking powder

1 teaspoon salt

2 tablespoons shortening

1 cup milk or buttermilk

Preheat kitchen oven to 300 degrees. Grease a baking sheet.

In a medium bowl, mix together the dry ingredients and then cut in the shortening until it resembles coarse crumbs. Add the milk and mix well. If necessary, add enough flour to make a firm dough. Turn out of bowl onto a floured cutting board and pat out to about 1/2-inch thick. Cut in any shape, place on prepared baking sheet, and bake for about 15–20 minutes. When you can smell the bread, you know it’s done. Makes 10–12 biscuits.

Table of Contents

Acknowledgments 6

Introduction 7

Breads 11

Breakfasts 37

Side Dishes 57

Soups & Stews 75

Main Dishes 89

Desserts 141

Index 169