Cake Simple: Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil

Cake Simple: Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil

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Product Details

ISBN-13: 9780811879361
Publisher: Chronicle Books LLC
Publication date: 09/21/2011
Pages: 132
Sales rank: 479,159
Product dimensions: 7.50(w) x 8.50(h) x 0.75(d)
Age Range: 18 Years

About the Author

Christie Matheson is the co-author of several books, including Flour.

Alex Farnum is a San Francisco-based photographer.

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Cake Simple: Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil 5 out of 5 based on 0 ratings. 2 reviews.
NoLa18 More than 1 year ago
Bundt cakes seem to be the rage these days, and I do love making them, so I'm always on the alert for new recipes. I haven't yet tried out any of the recipes in the book, but I have spotted several I plan to bake in the next few weeks and during the holidays. This book contains quite a few recipes that feature ingredients that are a bit out of the ordinary--for example, using creme fraiche instead of sour cream (the author says this produces a superior crumb, and she includes instructions on how to make your own creme fraiche). The organization of the book is very useful: a chapter on Bundt classics, one on more decadent cakes, one "for food snobs" (some really unusual ingredients here!), and a chapter on Bundt minis. Some recipes in the latter are for a six-mold pan, others for an eight-mold pan. The author also provides suggestions about what to do if you have one of the newer Bundt pans that have one of fancier design shapes (e.g., fleur-de-lis) but a smaller capacity than the traditional pan. I can already tell that this book will make a nice addition to my ever-expanding cookbook collection!
Spellbound More than 1 year ago
Every cake in this book is a hit! I have not been disappointed once and I have made several now. Great texture-not your out of the box light and fluffy-but real indulgent texture.