Cooking Green: Reducing Your Carbon Footprint in the Kitchen-the New Green Basics Way
Choosing local, organic foods benefits your health and the planet's. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your "cookprint."
1100305087
Cooking Green: Reducing Your Carbon Footprint in the Kitchen-the New Green Basics Way
Choosing local, organic foods benefits your health and the planet's. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your "cookprint."
17.99
In Stock
5
1
Cooking Green: Reducing Your Carbon Footprint in the Kitchen-the New Green Basics Way
274
Cooking Green: Reducing Your Carbon Footprint in the Kitchen-the New Green Basics Way
274
17.99
In Stock
Product Details
| ISBN-13: | 9780786745364 |
|---|---|
| Publisher: | Balance |
| Publication date: | 05/01/2025 |
| Sold by: | OPEN ROAD INTEGRATED - EBKS |
| Format: | eBook |
| Pages: | 274 |
| File size: | 1 MB |
About the Author
From the B&N Reads Blog