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9781474234689
Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America available in Hardcover
Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
- ISBN-10:
- 1474234682
- ISBN-13:
- 9781474234689
- Pub. Date:
- 12/17/2015
- Publisher:
- Bloomsbury Academic
- ISBN-10:
- 1474234682
- ISBN-13:
- 9781474234689
- Pub. Date:
- 12/17/2015
- Publisher:
- Bloomsbury Academic
175.0
In Stock
Product Details
ISBN-13: | 9781474234689 |
---|---|
Publisher: | Bloomsbury Academic |
Publication date: | 12/17/2015 |
Pages: | 208 |
Product dimensions: | 6.30(w) x 9.40(h) x 0.50(d) |
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