Cooking with Frank's RedHot Cayenne Pepper Sauce: Delicious Recipes That Bring the Heat

by Rachel Rappaport

Overview

Turn up the heat with Frank’s® RedHot® Cayenne Pepper Sauce and this offiicial cookbook featuring everything from spicy buffalo wings and pulled pork to wicked mac n' cheese.

You know everything tastes better with Frank’s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos, or douse it over your hot wings. Now discover how delicious it tastes cooked into your food with 65 sizzling recipes, including:

• Cinnamon Cayenne Buns
• Fiery Breakfast Sausage
• Atomic Wings
• Buffalo Fried Oysters
• Spiced Party Mix
• Smoky Hot Bacon Mac & Cheese
• Piquant Bison Chili Dogs
• Sizzling Sesame Noodles
• Zesty Cobb Salad
• Tangy Pineapple Pulled Pork
• Sugar & Spice Peach Crumble

Product Details

ISBN-13:	9781646042630
Publisher:	Ulysses Press
Publication date:	10/26/2021
Edition description:	Repackage
Pages:	136
Product dimensions:	6.40(w) x 8.90(h) x 0.40(d)

About the Author

Rachel started the award winning food blog Coconut & Lime in 2004 to share recipes with her friends. In the years since it has grown into a respected source of original, inventive recipes with fans all over the world. MSN's Delish.com named Coconut & Lime one of the top 50 food blogs in the world.

Following the success of her blog, Rachel has become a popular food writer, recipe developer and commentator appearing in a wide range of online and print publications, webcasts, television and radio.

Table of Contents

Introduction 6

Breakfast and Brunch 12

Eggs Benedict with Hot Hollandaise 15

Homemade Hot Pork Breakfast Sausage 17

Sausage Gravy with Fiery Sour Cream Biscuits 18

Bloody Mary Gelatin Shots 21

Cheesy Pepper Grits 22

Thanksgiving Dinner Hash 23

Cayenne Pepper Sauce Swirled Bacon Cornbread Muffins 25

Lunch 26

Beer-Battered Chicken Sandwiches 29

Pineapple Pulled Pork 30

Hot Saucy Joes 31

Deviled Egg Salad 33

Spicy Ranch Chicken Salad with Gorgonzola 34

Buffalo Chicken Burgers 35

Bison Chili Dogs 37

Entrées 38

Chili Pie 40

Catfish Gumbo 41

Chicken and Veggie-Stuffed Peppers 43

Sizzling Sesame Noodles 45

Blazing Brisket 46

Rootin' Tootin' Chili-Topped Baked Potatoes 47

BBQ Chicken Pizza 49

Saucy Southern Sausage Bean Soup 51

Bolognese Alia Diavola Pappardelle 53

Amazing Glazed Turkey Meatloaf 55

Hot Ranch Fried Chicken 57

Tex-Mex Pork Chili 58

Hot Chicken Cobb Salad 61

Shuffle Off to Buffalo Pie 62

Red Hot Sopes with Slow Cooker Carnitas 65

Roasted Buffalo Tofu and Cabbage 67

Hot-zah Ball Soup 69

Appetizers and Snacks 72

Classic Buffalo Wings 75

Baked Classic Buffalo Wings 76

Oven-Baked Crispy Catfish Nuggets 77

Buffalo Fried Oysters 79

General Mattso's Shrimp 80

Mexican Beer Wings with Avocado Ranch Dipping Sauce 81

Game Day Popcorn Munch 83

Party Mix 85

Buffalo Chicken Pierogi 86

Atomic Wings 87

Sweet Thai Wings 89

Side Dishes 90

July Salad with Zesty Lime Vinaigrette 93

Parmesan Sweet Potatoes 94

Black-Eyed Peas with Ham and Turnip Greens 95

Smoky Hot Bacon Macaroni and Cheese 97

Scallion Cheddar-Hot Sauce Swirl Bread 98

Blue Cheese Pecan Broccoli Slaw 101

Mexican Street Corn Off the Cob 102

Dips and Sauces 104

Cajun Rémoulade 106

Hot and Spicy Cocktail Sauce 107

Ultimate Hot Baltimore Crab Dip 109

Buffalo Chicken Dip Deluxe 111

Guacamole 113

Hot Sauced Kentucky Beer Cheese 114

Hot and Sweet 116

Spiced Sweet Potato Pie with Gingersnap Pecan Crust 118

Hot Nuts Brittle 121

Mango Hot Paletas 123

Honeyed Beer-Hot Sauce Ice Cream 124

Cinnamon Cayenne Buns with Frank's® Red Hot® Original Cayenne Pepper Sauce Cream Cheese Frosting 127

Sugar and Spice (and Everything Nice) Peach Crumble 129

Conversion Charts 130

Index 132

About the Author 135

Editorial Reviews

EVERYTHING HEALTHY SLOW COOKER COOKBOOK|RACHEL|RAPPAPORT|9781440502316|16.95|ADAMS MEDIA CORPORATION|08/01/2010|23693|

From the Publisher