Cryogenic Engineering, Revised and Expanded

by Thomas Flynn

Overview

Written by an engineering consultant with over 48 years of experience in the field, this Second Edition provides a reader-friendly and thorough discussion of the fundamental principles and science of cryogenic engineering including the properties of fluids and solids, refrigeration and liquefaction, insulation, instrumentation, natural gas processing, and safety in cryogenic system design.

Product Details

ISBN-13:	9780203026991
Publisher:	CRC Press
Publication date:	11/30/2004
Sold by:	Barnes & Noble
Format:	eBook
Pages:	912
File size:	28 MB
Note:	This product may take a few minutes to download.

About the Author

Thomas Flynn

Table of Contents

Cryogenic Engineering Intro. Basic Principles. Cryogenic Fluids. Mechanical Properties of Solids. Transport Properties of Solids. Refrigeration and Liquefaction. Insulation. Cryogenic Instrumentation. Cryogenic Equipment and Systems Analysis. Natural Gas Processing and Liquefied Natural Gas. Safety with Cryogenic and High Pressure Gas Systems

Editorial Reviews

Geared toward engineers and scientists who need the normally hard-to- obtain information contained in its tables and charts of data, this volume details the cryogenic technology developed at the National Bureau of Standards Cryogenic Engineering Laboratory over a 30-year period (1953-1983). Contents include cryogenic engineering connections, basic principles, cryogenic fluids, mechanical and transport properties of solids, refrigeration and liquefaction, insulation, cryogenic instrumentation, natural gas processing and liquefied natural gas, and safety with cryogenic systems. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Booknews

Praise for the previous edition…
"…Geared toward engineers and scientists who need the normally hard-to-obtain information contained in its tables and charts of data, this volume details the cryogenic technology developed at the National Bureau of Standards Cryogenic Engineering Laboratory."
-Book News

From the Publisher