Cultured: How Ancient Foods Can Feed Our Microbiome

Cultured: How Ancient Foods Can Feed Our Microbiome

by Katherine Harmon Courage

Hardcover

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Product Details

ISBN-13: 9781101905289
Publisher: Penguin Publishing Group
Publication date: 02/12/2019
Pages: 288
Sales rank: 1,238,070
Product dimensions: 5.70(w) x 9.10(h) x 1.20(d)

About the Author

Katherine Harmon Courage is a contributing editor for Scientific American and a journalist whose work has appeared in the New York Times, Wired, National Geographic, and Popular Science, among other publications. Courage has been covering the microbiome beat since 2009. Her first book, Octopus!: The Most Mysterious Creature in the Sea, was published in 2013, and her writing about experimental immune treatments was featured in The Best American Science and Nature Writing 2013. She lives in Colorado.

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