Current Developments in Solid-state Fermentation

Current Developments in Solid-state Fermentation

Paperback(Softcover reprint of hardcover 1st ed. 2008)

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Product Details

ISBN-13: 9781441925855
Publisher: Springer New York
Publication date: 10/29/2010
Edition description: Softcover reprint of hardcover 1st ed. 2008
Pages: 517
Product dimensions: 6.10(w) x 9.25(h) x 0.36(d)

Table of Contents

General and Fundamentals Aspects of SSF.- General Considerations about Solid-state Fermentation Processes.- Factors Affecting Solid-state Fermentation.- Kinetics of Solid-state Fermentation.- Water Relations in Solid-state Fermentation.- Aspects of Design of Bioreactors in SSF.- Instrumentation and Control in SSF.- Informatics in Solid-state Fermentation.- SSF for Bulk Chemicals and Products.- Production of Enzymes by Solid-state Fermentation.- Production of Organic Acids by Solid-state Fermentation.- Production of Spores.- Mushroom Production.- SSF for Specialty Chemicals.- Gibberellic Acid Production.- Production of Antibiotics and other Commercially Valuable Secondary Metabolites.- Production of Pigments.- Production of Aroma Compounds.- SSF for Miscellaneous Applications.- Solid-state Fermentation for Food and Feed Application.- Application of Tropical Agro-industrial Residues as Substrate for Solid-state Fermentation Processes.- Preservation of Forage Crops by Solid-state Lactic Acid Fermentation-Ensiling.- Potential of Vermicomposting Technology in Solid Waste Management.

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