Dairy Engineering (Practical Book) (As per Recommendations of 5th Dean Committee of ICAR)

by Seema Tanwar, V.D. Mudgal, S.K. Jain

Overview

Dairy and Food industry did contribute towards the tremendous progress recorded by the agricultural sector in our country. The need of practical book consisting of all relevant and useful approaches dealt within the subject for proper conduct of experiments was greatly felt. Therefore, preparation of practical book for different courses was taken up. The practical book on 'Dairy Engineering' has been prepared in a consolidated comprehensive form to provide all needed information on the practical aspects of dairy industry equipment. Corollary experiments are also suggested, so that students get enough opportunity of homework also. The information on theoretical consideration upon which the practical experiment methods are based, have also been incorporated to make the different exercises more meaningful. It isfelt that this practical book will serve the need of the students offering courses “Dairy Engineering” in B. Tech. (Dairy Technology) syllabus as per V dean committee.

Product Details

ISBN-13:	9788194783527
Publisher:	Arts & Science Academic Publishing
Publication date:	06/30/2020
Sold by:	Barnes & Noble
Format:	eBook
Pages:	130
File size:	6 MB

About the Author

Dr. (Mrs.) Seema Tanwar has obtained her B.Tech. (Food Technology) degree from C.D.F.S.T. in 2009, after that M. Tech. and Ph. D. (Processing and Food Engineering) from C.T.A.E., M.P.U.A.T., Udaipiur in 2014 & 2018 respectively. She has been working College of Dairy and Food Technology as Technical Assistant, Senior Research Fellow and now as Guest Lecturer since 2009. She has 40 research and review publications in various international/national journals and seminars and 3 books in the field of dairy and food engineering. Her fields of interest are food engineering, agricultural processing and dairy engineering.

Dr. Vishvambhar Dayal Mudgal, presently working as Dean, College of Dairy and Food Science Technology, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan. He has over 30 years’ experience in the field of research. He graduated in Agricultural Engineering from Sukhadia University, did M. Tech. from IIT, Kharagpur and Ph.D. from NDRI, Karnal. He also worked as Head, Processing and Food Engineering, PI, AICRP on PHET, MPUAT, Udaipur. He has also developed many field-worthy post-harvest technologies and equipment. He has organized many national seminar, summer school, model training course and workshop on post-harvest technology and value addition of food materials for augmenting rural prosperity through establishment of agro-processing activities in the production catchments. He has published 25 Books/ Proceedings/ Book chapters and more than 40 papers in peer-reviewed national and international reputed research Journals/ Conferences.

Dr. S.K. Jain is presently working as Professor, Department of Processing and Food Engineering, College of Technology and Engineering, Udaipur. He completed his B.E. (Ag.) degree from M.L. Sukhadia University, Udaipur in 1986; M. Tech. (Post-Harvest Engineering) from Indian Institute of Technology, Kahargpur in 1988 and Ph.D. from Maharana Pratap University of Agriculture and Technology, Udaipur in 2007. He has more than 29 years of experience in teaching, and guided more than 20 PG students for their dissertation. Dr. Jain published more than 70 International and National research article including books, training and lab manuals and research papers.