Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab

Is the five-second rule legitimate?



Are electric hand dryers really bacteria blowers?



Am I spraying germs everywhere when I blow on my birthday cake?



How gross is backwash?



When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues-until now. In Did You Just Eat That? food scientists Paul Dawson and Brian Sheldon take listeners into the lab to show, fo...