e-Study Guide for: Catering Management by Nancy Loman Scanlon, ISBN 9780471429814
Never Highlight a Book Again! Cram101 Textbook Outlines gives the student all of the highlights, notes, and optional access to the practice-tests for their textbook. Only Cram101 is Textbook Specific, not generic. Cram101 Texbook Outlines are in a lecture notebook format for taking in-class notes.
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e-Study Guide for: Catering Management by Nancy Loman Scanlon, ISBN 9780471429814
Never Highlight a Book Again! Cram101 Textbook Outlines gives the student all of the highlights, notes, and optional access to the practice-tests for their textbook. Only Cram101 is Textbook Specific, not generic. Cram101 Texbook Outlines are in a lecture notebook format for taking in-class notes.
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e-Study Guide for: Catering Management by Nancy Loman Scanlon, ISBN 9780471429814
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e-Study Guide for: Catering Management by Nancy Loman Scanlon, ISBN 9780471429814
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Product Details
| ISBN-13: | 9781467237628 |
|---|---|
| Publisher: | Cram101 |
| Publication date: | 01/01/2012 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| Pages: | 2 |
| File size: | 324 KB |
About the Author
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