Eat Korean: Our home cooking and street food

by Da-Hae West

Overview

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Discover the delights of modern Korean cuisine and enjoy the first cookbook from the founders of the increasingly popular Busan BBQ.

There's a great buzz around Korean food right now, and it's no surprise given the delicious, addictive flavours of the cuisine. With more than 100 recipes, this book offers a thorough introduction, making Korean cooking easy for any cook.

From Korean store-cupboard essentials and classics such as kimchi, japchae (stir-fried Royal noodles), bibimbap (Korean mixed rice) and mandu (dumplings), through to modern twists on Korean recipes including the irresistible Bulgogi Burger, sticky spare ribs and the ultimate Korean Fried Chicken, this book is packed with inventive, delicious recipes that will open your eyes to how great modern Korean food is.

Product Details

ISBN-13:	9781784721091
Publisher:	Octopus
Publication date:	05/05/2016
Sold by:	Hachette Digital, Inc.
Format:	eBook
File size:	70 MB
Note:	This product may take a few minutes to download.

About the Author

Da-Hae was born in Busan, South Korea, but raised in England from the age of three. Her mother continued to cook Korean food in England, often using ingenious substitutions, so Da-Hae enjoyed Korean breakfasts, lunches and dinners every day.

With her husband, Gareth West, she decided to start their street food company Busan BBQ in 2013, with Da-Hae now running the business full-time. Da-Hae, Gareth and Busan BBQ have been featured in the media on numerous occasions, from the Travel Channel and BBC's The One Show to many excellent reviews and features in press ranging nationals such as the Telegraph and the Independent to magazines such as Stylist.

Table of Contents

Introduction 6

01 Essential Korean Ingredients 10

02 Kimchi 28

03 Banchan & Sides 42

04 Pickles & Sauces 72

05 Korean Meat & BBQ 88

06 Soups & Stews 134

07 Rice & Noodles 158

08 Drinks & Drinking Culture 184

09 Anju & Bar Snacks 198

10 Sweet Treats 216

Busan BBQ 232

Suppliers 233

Index & Acknowledgements 234

Editorial Reviews

"Even if readers never attempt Korean BBQ at home (the authors offer tips) or whip up their own gochujang, the ubiquitous Korean red chile paste that adds a distinct sweet/tart edge to dishes, they will most certainly appreciate the time and effort the authors put into this standout Korean cookbook"

—Publishers Weekly

"If you're the kind of person who loves the seriously addictive Korean red chile paste gochujang in everything and kimchi in your mac-and-cheese and French fries, this is the cookbook for you."
—LA Times

From the Publisher