Eating Well Through Cancer: Easy Recipes & Tips to Guide You Through Treatment and Cancer Prevention

Eating Well Through Cancer: Easy Recipes & Tips to Guide You Through Treatment and Cancer Prevention

by Holly Clegg

Paperback

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Overview

Eating Well Through Cancer, a groundbreaking cookbook especially for cancer patients and caregiver support, is now available in a new and expanded 15 YEAR ANNIVERSARY EDITION.  Chemotherapy, radiation or surgery can affect the patient’s appetite, so the chapters include nourishing foods that are best tolerated to ease common side effects such as nausea, sore mouth and throat, taste changes, neutropenia and weight loss. This practical cookbook has an easiertoread format, simple nutritious recipes, beautiful photographs, tips and information that will guide a cancer patient through their treatment.  Supersatisfying recipes include creamy Easy Potato Soup for a sore mouth, comfort food like Chicken and Dumplings and the extensive Smoothie and Snack Chapter to help the patient eat nutrientrich food during this challenging time.  Each delicious recipe includes nutritional information plus highlights diabetic, glutenfree, vegetarian and freezerfriendly recipes. With an emphasis on everyday healthy eating, this book will also be an invaluable recipe resource for cancer prevention.

Quick Nourishing Recipes to Ease Side Effects

Cancer Prevention Recipes

Caregiver Support, Menus, Tips and Nutritional Nuggets

Highlights DiabeticFriendly, GlutenFree, Vegetarian and FreezerFriendly Recipes

Over 175 Easy Recipes with Color Photographs

Nutritional and Diabetic Information with each recipe

Product Details

ISBN-13: 9780981564081
Publisher: Favorite Recipes Press
Publication date: 09/01/2016
Pages: 272
Sales rank: 157,386
Product dimensions: 8.00(w) x 9.90(h) x 0.70(d)

About the Author

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy, healthy and practical recipes through her nationally recognized best-selling trim&TERRIFIC and Eating Well cookbook series, including Eating Well Through Cancer (English, Spanish and Chinese Editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association. Clegg has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD and Huff Post. She has consulted for Walmart, Teflon, The Coca-Cola Company, and hospitals throughout the country. As a Medical Oncologist, Dr. Gerald P. Miletello has been taking care of people with cancer for over thirty years. In his practice, he exhibits a strong desire to help individuals adjust to a cancer diagnosis and to continue to live normal, healthy lives. Dr. Miletello recognizes the importance of diet and nutrition before, during and after treatment and offers this book to provide extensive, useable information. Dr. Miletello is certified with the American Board of Internal Medicine and Medical Oncology and is actively involved in oncology research

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