Edible Insects and Human Evolution

Edible Insects and Human Evolution

by Julie J. Lesnik
Edible Insects and Human Evolution

Edible Insects and Human Evolution

by Julie J. Lesnik

eBook

$21.99  $24.95 Save 12% Current price is $21.99, Original price is $24.95. You Save 12%.

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now

Related collections and offers


Overview

Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution. Lesnik combines primatology, sociocultural anthropology, reproductive physiology, and paleoanthropology to examine the role of insects in the diets of hunter-gatherers and our nonhuman primate cousins. She posits that women would likely spend more time foraging for and eating insects than men, arguing that this pattern is important to note because women are too often ignored in reconstructions of ancient human behavior. Because of the abundance of insects and the low risk of acquiring them, insects were a reliable food source that mothers used to feed their families over the past five million years. Although they are consumed worldwide to this day, insects are not usually considered food in Western societies. Tying together ancient history with our modern lives, Lesnik points out that insects are highly nutritious and a very sustainable protein alternative. She believes that if we accept that edible insects are a part of the human legacy, we may have new conversations about what is good to eat—both in past diets and for the future of food.

Product Details

ISBN-13: 9780813065083
Publisher: University Press of Florida
Publication date: 02/13/2019
Sold by: Barnes & Noble
Format: eBook
Pages: 208
File size: 5 MB

About the Author

Julie J. Lesnik is assistant professor of anthropology at Wayne State University.

Table of Contents

List of Figures ix

List of Maps xi

List of Tables xiii

Preface xv

Acknowledgments xvii

1 Introduction to Entomophagy Anthropology 1

2 Understanding the Ick Factor 18

3 Ethnographic Examples of Insect Foraging 31

4 Nutrition and Reproductive Ecology 49

5 Insect Eating in Nonhuman Primates 67

6 Reconstructing the Role of Insects in the Diets of Early Hominins 90

7 Edible Insects and the Genus Homo 109

8 The Potential for Future Discovery: Testing Hypotheses of Edible Insects 123

9 Going Forward: Getting Over Our Obsession with Meat 138

Notes 153

References 155

Index 177

What People are Saying About This

From the Publisher

"An original and satisfying synthesis on the evolution of the human diet that draws from all the relevant fields of the natural and social sciences."—W. C. McGrew, author of The Cultured Chimpanzee: Reflections on Cultural Primatology



"Engaging. Argues most convincingly that insects were an important food source during human evolution."—Margaret J. Schoeninger, University of California San Diego

From the B&N Reads Blog

Customer Reviews