Epic 30-Minute Roasts

Epic 30-Minute Roasts

Epic 30-Minute Roasts

Epic 30-Minute Roasts


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100 Incredible Roasts in Half the Time

Maja and Jernej Zver, founders of the award-winning blog Jernej Kitchen, show you how to make delicious roasts in just 30 minutes or less. These 100 incredible dishes are all prepped, roasted to perfection and ready to serve in half the time. With Maja and Jernej’s use of clever culinary hacks that seriously streamline the cooking process, you’ll yield all the tender results of a traditional roast without the wait.

These recipes cover everything from classic beef and pork to venison, lamb, veggies and seafood. Make the juicy Oven-Roasted T-Bone Steak with Herb Butter in 15 minutes by searing it in a cast-iron skillet and finishing it off under the broiler. Think you can’t roast a whole chicken in 30 minutes? Think again! With Crispy Roasted Chicken Halves, you simply trim out the breastbone, roast each half and are done in no time. In addition to being quick and easy, each recipe is brimming with delicious, innovative flavors, such as Duck Breast with Plum Chutney, Roasted Chicken Thighs with Grapes and Polenta, Miso-Apricot–Glazed Pork Chops with Bean Salad and so much more. With this collection of mouthwatering roasts, you’ll save time and energy in the kitchen without ever sacrificing flavor.

Product Details

ISBN-13: 9781645671404
Publisher: Page Street Publishing
Publication date: 10/13/2020
Pages: 240
Product dimensions: 7.60(w) x 8.90(h) x 0.50(d)

About the Author

Maja Zver & Jernej Zver are the founders of Jernej Kitchen, named Best Slovenian Food Blog in 2016 and awarded the 2019 Foodie Influencer by The Slovenian Restaurant Awards. Maja and Jernej have been featured on social media pages such as the FeedFeed and Martha Stewart, as well as in Cosmopolitan Slovenia, PureWow and others. The couple currently lives in Slovenia.

Table of Contents

Introduction 8

How to Use This Book 9

Succulent Beef, Lamb, and Game in Half the Time 13

Sunday Roast Rib Eye Steak 14

Simple Tenderloin Roast 17

Simple Beef Roast 18

Mini Meatloaves 21

Lamb Roast with Lentil Salad 22

Moroccan-Spiced Stuffed Lamb 25

Rack of Lamb with Mediterranean Herbs 26

London Broil Beef Steak 29

Ginger, Garlic, and Soy Steak 30

Super Thin Sandwich-Style Beef 33

Venison Loin with a Creamy Sauce 34

Soft Italian Meatballs 37

Tenderloin Steaks with Creamy Peppercorn Sauce 38

Oven-Grilled Flanken-Style Beef Short Ribs 41

Oven-Roasted T-Bone Steak with Herb Butter 42

Turkish Beef Köftas 45

Juicy Poultry for Any Occasion 47

Crispy Roasted Chicken Halves 48

Date-Night Cornish Hens for Two 51

Roasted Chicken Thighs with Grapes, and Polenta 52

Turkey Breast Roulade with Prunes 55

Chicken Legs with Root Vegetables 56

Bread-Stuffed Chicken Breast 59

Sweet and Sour Roasted Turkey Meatballs 60

Lemon Chicken Kebabs 63

Teriyaki Chicken Breast 64

Sticky BBQ Chicken Wings 67

Duck Breast with Plum Chutney 68

Tandoori Chicken Legs with Spiced Rice 71

Creamy Chicken Legs with Mustard and Leeks 72

Roasted Chicken Breast Salad 75

Sticky Molasses Turkey Wings 76

Epic Pork Made in No Time 79

Aromatic Stuffed Pork Loin Roast 80

Sweet and Sour Peanut Pork Loin 83

Red Curry-Glazed Pork Cutlets with Roasted Cabbage 84

Roasted Pork Tenderloin with Celery Salad 87

Miso-Apricot-Glazed Pork Chops with Bean Salad 88

Mustardy Pork Tenderloin Roast in Mushroom Sauce 91

Blackened Pork Tenderloin Tacos 92

Pork Polpette and Tomato Sauce Sandwich 95

Smoky Beans with Roasted Pork Sausages 96

Sage Pork Chops with Apple-Carrot Salad 99

Coconut Pork Neck Skewers 100

Roasted Pork Belly Tacos 103

Glazed Pork Belly with Broccoli Basmati Rice 104

Swedish Pork Meatballs with Gravy 107

Mouthwatering Fish and Seafood Made Easy 109

Honey Mustard-Glazed Salmon Fillet 110

Stuffed Squid with Bread, Capers, and Tomato Sauce 113

Simply Roasted Porgy 114

Slow-Roasted Lemon Trout Fillet with Caper Salsa 117

Moroccan Roasted Salmon 118

Roasted Cajun Shrimp with Butter Sauce 121

Lemon Sardines with Herb Sauce 122

Cornmeal-Crusted Trout with Braised Cabbage 125

Roasted Mussels with Fennel and Wine 126

Roasted Mackerel Escabèche 129

Roasted Whole Sea Bass with Fennel 130

Cod Fillets with Tomatoes, Artichokes, and Olives 133

Red Mullet Pot Roast with Green Beans 134

Unforgettable Roasted Vecoies 137

Roasted Cauliflower Steaks with Romesco Sauce 138

Creamy Roasted Cabbage with Chorizo 141

Miso-Ghized Eggplant 142

Indian-Spiced Roasted Vegetables 145

Roasted Eggplant with Hazelnuts and Feta Cheese 146

Squash, Kale, and Israeli Couscous Salad with Cranberries 149

Green Bean Salad with Mustard Dressing 150

Buffalo-Coated Cauliflower Bites 153

Mushroom Kebabs with Miso Glaze 154

Maple Syrup-Glazed Rutabaga with Paneena 157

Chicory Salad with Golden Raisins 158

Roasted Orange and Fennel Salad with Fcta 161

Fast Sides and Appetizers to Share 163

Roasted Carrots with Honey 164

Sweet Potato Fries 167

Roasted Root Vegetables 168

Crispy Roasted Potatoes 171

Crispy Pork Crackling 172

Spiced Roasted Pepuas 175

Chickpeas with Paprika 176

Melted Camembert Cheese with Garlic Crosiini 179

Balsamic-Roasted Figs with Parmesan Crisp 180

Marinated Roasted Vegetables 182

It's Brunch O'Clock 185

Sourdough with Roasted Grapes, Cream Cheese, and Honey 186

Oatmeal with Roasted Apple and Blueberries 189

Roasted Peppers and Italian Pork Sausages 190

Roasted Tomato Grostini with Basil Pesto 193

Simple Roasted Cauliflower Soup 194

Roasted Butternut Squash Soup 197

Roasted Cherry Tomato Soup with Garlic Bread 198

Zucchini with Sun-Dried Tomato Pesto and Burrata 201

Hands-Off Sweet Treats 203

Roasted Apples with Cornflakes 204

Ultimate "Burnt" Basque Cheesecake Pots 207

Caramelized Banana Split 208

Glazed Pineapple with Coconut Cream 211

Roasted Berries Sundae 212

Roasted Oranges with Whipped Mascarpone 215

Roasted Strawberries and Cream 216

Caramelized Pears with Blackberries and Almonds 219

Speedy Soft Dark Chocolate Cakes 220

Salted Caramel Nuts 223

Essential Sauces 225

Gravy 226

Honey Mustard Sauce 227

Bread and Horseradish Sauce 228

Salsa Roja 229

Béarnaise Sauce 230

Roasted Garlic and Lemon Mayonnaise 231

Romesco Sauce 232

Peanut Butter Sauce 233

Gremolata Sauce 234

Turkish Roasted Red Pepper Dip 235

Roasted Sesame Seed Paste 236

Acknowledgments 237

About the Authors 237

Index 238

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