Event Plan TABLE CONVERSATION for a Joyful Table

Living the life of a culinary artist best describes Kelly Loft. From exciting culinary training to elaborate event planning, she showcases her skills as a pastry chef. Including advanced studies at the Cordon Bleu Cookery School, London, Pastry Certification from LaVarenne Culinary School in Burgundy, France and The Art of French Pastry studies at the Ritz Escoffier Culinary School in Paris, her European style of entertaining launched her career as a food writer, a catering director and a private club events director. Kelly has designed events for President George H. W. Bush, ambassadors and international dignitaries. She has authored Take a Look Inside Yourself - A Positive Self-esteem Guide for Teenage Women and she has taught positive self-esteem classes. Professionally, as a mother and as a wife, Kelly shares the best insight to table wisdom. Even with a career, she continues to create daily home-cooked meals for her family while being surrounded by stimulating conversation. In addition to creating glamorous weddings and meaningful lifecycle events, Kelly has taught event planning, wedding planning and international tea classes for over 17 years. Event Plan Table Conversation is written as part of the Plan Like A Chef series of books to guide you with ease to your table divine.