Flavour: Eat What You Love
Organized by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable, and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you. It is a celebration of the joy of cooking and eating. Ruby encourages us to look at the best ways to cook each ingredient; when it’s in season, and which flavors pair well with it. With this thoughtful approach, every ingredient has space to shine; cupboard staples inspire as much attention as a cut of meat and a sprig of thyme takes center stage baked into soft teatime cakes. These are recipes that feel good to make, eat, and share, and each plate of food is assembled with care and balance. Including Hot and Sour Lentil Soup, Ghanaian Groundnut Chicken Stew, Glazed Blueberry Fritter Doughnuts, Mystic Pizza and Carrot and Feta Bites with Lime Yoghurt, this is a cookbook that focuses above all on flavor and freedom—to eat what you love. Includes metric measures.

1125478743
Flavour: Eat What You Love
Organized by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable, and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you. It is a celebration of the joy of cooking and eating. Ruby encourages us to look at the best ways to cook each ingredient; when it’s in season, and which flavors pair well with it. With this thoughtful approach, every ingredient has space to shine; cupboard staples inspire as much attention as a cut of meat and a sprig of thyme takes center stage baked into soft teatime cakes. These are recipes that feel good to make, eat, and share, and each plate of food is assembled with care and balance. Including Hot and Sour Lentil Soup, Ghanaian Groundnut Chicken Stew, Glazed Blueberry Fritter Doughnuts, Mystic Pizza and Carrot and Feta Bites with Lime Yoghurt, this is a cookbook that focuses above all on flavor and freedom—to eat what you love. Includes metric measures.

45.0 In Stock
Flavour: Eat What You Love

Flavour: Eat What You Love

by Ruby Tandoh
Flavour: Eat What You Love

Flavour: Eat What You Love

by Ruby Tandoh

Hardcover

$45.00 
  • SHIP THIS ITEM
    Qualifies for Free Shipping
  • PICK UP IN STORE
    Check Availability at Nearby Stores

Related collections and offers


Overview

Organized by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable, and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you. It is a celebration of the joy of cooking and eating. Ruby encourages us to look at the best ways to cook each ingredient; when it’s in season, and which flavors pair well with it. With this thoughtful approach, every ingredient has space to shine; cupboard staples inspire as much attention as a cut of meat and a sprig of thyme takes center stage baked into soft teatime cakes. These are recipes that feel good to make, eat, and share, and each plate of food is assembled with care and balance. Including Hot and Sour Lentil Soup, Ghanaian Groundnut Chicken Stew, Glazed Blueberry Fritter Doughnuts, Mystic Pizza and Carrot and Feta Bites with Lime Yoghurt, this is a cookbook that focuses above all on flavor and freedom—to eat what you love. Includes metric measures.


Product Details

ISBN-13: 9780701189327
Publisher: Random House UK
Publication date: 11/01/2017
Pages: 368
Product dimensions: 7.00(w) x 9.50(h) x 1.30(d)

About the Author

Ruby Tandoh is a former Great British Bake Off contestant, wrote a weekly food column for the Guardian for two years, and is the author of Crumb: A Baking Book.

From the B&N Reads Blog

Customer Reviews