Florida Keys & Key West Chef's Table: Extraordinary Recipes from the Conch Republic

Florida Keys & Key West Chef's Table: Extraordinary Recipes from the Conch Republic

Florida Keys & Key West Chef's Table: Extraordinary Recipes from the Conch Republic

Florida Keys & Key West Chef's Table: Extraordinary Recipes from the Conch Republic

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Overview

Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of theS restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.”


Product Details

ISBN-13: 9781493015436
Publisher: Rowman & Littlefield Publishers, Inc.
Publication date: 10/07/2014
Series: Chef's Table
Sold by: Barnes & Noble
Format: eBook
Pages: 224
File size: 31 MB
Note: This product may take a few minutes to download.

About the Author

Victoria Shearer is the author of The Florida Keys Cookbook and a longtime travel and food journalist. She is frequent contributor to national magazines and newspapers. She splits her time between Islamorada in the Florida Keys and Chocowinity, North Carolina.


Victoria Shearer is a longtime travel and food journalist who frequently contributes to national magazines and newspapers. She is also the author of The Florida Keys Cookbook, ten editions of Insiders’ Guide to the Florida Keys&Key West, Walking Places in New England, It Happened in the Florida Keys, and others. Vicki divides her time between Islamorada, in the Keys, and Wake Forest, North Carolina.

Table of Contents

Introduction xi

The Florida Keys 1

Lazy Lobster 2

Lazy Lobster Tail

The Fish House 4

Shrimp Bundles with Basil & Prosciutto

Fish Flagler

Key Largo Conch House 7

Lobster Bisque

Snook's Bayside 9

Pistachio-Encrusted Yellowtail Snapper with Sweet Chili Sauce

Hazelnut Chicken

Robert Is Here Fruit

Stand 14

Canistel Strawberry Shake

A Movable Feast Catering/Food Truck 16

Asian BBQ Pork-Belly Tacos Sandbar Hangover Grilled Cheese

Ziggie & Mad Dog's 20

"Big Ben's" Smothered Tenderloin Medallions

Lobster Tail & White Truffle Mac & Cheese

Atlantic's Edge 24

Hogfish à la Plancha

Kaiyo Grill & Sushi 28

Yellowtail Tiradito

Pierre's at Morada Bay 30

Local Hoghsh Meunière with Olive Oil Poached Potatoes, Haricots Verts, and Heirloom Tomato & Parsley Salad

Morada Bay Beach Café 33

Whole Fried Snapper with Tropical Sweet Chili Salsa & Warm Vegetable Slaw

Conch Salad

Islamorada Fish Company 36

Fresh Catch-of-the-Day with Shrimp Portofino Sauce

Sunken Treasure-Stone Crab Claws 39

Green Turtle Inn 40

Shrimp Sliders

Lazy Days 42

Hogfish Tropical

Marathon High School-Culinary Program 44

Crawfish Shortcake with Red Beans & Rice & Mango-Habanero Aioli

Key Lime Beignets with Custard Dipping Sauce

Keys Fisheries Market & Marina 48

Sautéed Lobster Tails

Castaway Waterfront Restaurant & Sushi Bar 50

Castaway's Wreck Diver-Style Lionfish

Lobster Enchiladas with Poblano Sauce & Pico de Gallo

Lionfish-The Predator with No Predator 53

No Name Pub 54

Royal Pub Pizza

Spicy Pub Conch Fritters

Key Lime Pie 58

Manny & Isa's Key Lime Pie

The Dining Room at Little Palm Island 60

Lobster with Roasted Corn & Apple Risotto

Square Grouper Bar & Grill 64

Mexican Street Corn Dip

Roasted Radishes

Key Lime Martini

Key West

Antonia's 70

Amaretto Coconut Cream Cake

Azur Restaurant 72

Caramelized Brussels Sprouts with Pancetta & Pecorino Romano

Roesti Benedict

Banana Cafe 76

Yellowtail Snapper in Citrus Sauce Tuna Tartare

Better Than Sex, A Dessert Restaurant 81

Sex Addict

Blue Heaven 84

Yucatan-style Braised Octopus "Al Pastor" with Refried Black Lentils and Aji Amarillo Pineapple Vinaigrette

Conch Republic Seafood Company 87

Blackened Scallops with Risotto-Style Israeli Couscous

Local Caribbean-spiced Grouper with Vera Cruz Sauce

Our Famous Key Lime Mojito

Key West Historic Bar Crawl 90

Sloppy Joe's Mojito

Frozen Mango Mint Margarita

Green Parrot Root Beer Barrel

World Famous Hog's Breath Saloon Key Lime Shooter

Cuban Coffee Queen 94

Cuban Mix Sandwich

Garbo's Grill 97

Korean Bulgogi Tacos

Glazed Donuts 100

Roasted Pineapple Brûlée Donuts

Half Shell Raw Bar 104

Lobster Egg Rolls

Hot Tin Roof 106

Grilled Octopus with Warm Potato Salad & Roasted Lemon Vinaigrette

Where the Sun Sinks into the Sea-Sunset Pier 108

Cuban Pork Empanadas with Guava Barbecue Sauce

Sunset Pier's Pusser's Painkiller

Kaya Island Eats 112

Pacific Rim Tuna Poke

Rasta Pasta with Macadamia Nut Jerk Pesto

Latitudes Restaurant 116

Pan Seared Cobia, Aji Amarillo BBQ, and Citrus Salad

Louie's Backyard 119

Grilled Lamb Rib Chops with Cauliflower-Chèvre Puree & Sun-dried Tomato Relish

Chocolate Brownie Crème Brûlée

Mangia-Mangia 123

Rigatoni with Jumbo Shrimp

Seafood Scampi

Martin's Restaurant 126

Grouper Dijon over Champagne Sauerkraut

New York Pasta Garden 129

Tortellini Piacenza

Nine One Five 131

Crab Cakes with Fingerling Potatoes, Andouille Sausage, Artichokes & Lemon Aioli

Key West Master Chef's Classic 134

Ocean Grill & Bar 136

Black Grouper Ceviche à la Cubana

Key West Pink Shrimp Ceviche Shrimp & Grits

Old Town Bakery 140

Gorgonzola-Walnut Baguettes

Lemon Honey Pound Cake

One Duval at Pier House Resort & Spa 144

Sautéed Gulf Shrimp with Smoked Bacon & Cremini Mushroom Beurre Blanc

Crab & Avocado Timbale

Prime 951 Steakhouse 148

Double Bone Pork Chop with Mushroom Cabernet Sauce

Truffled Mac & Cheese

Santiago's Bodega 150

Korean-Style Short Ribs with Cherry-Hoisin Glaze & Orange-Miso Slaw

Yellowfin Tuna Ceviche

Thirsty Mermaid 153

Steamed Middleneck Clams

Advice from a Chef's Kitchen 155

Recipe Index 157

Acknowledgements 161

About the Author 162

About the Photographer 162

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