Table of Contents
Preface 4
Introduction 4
History of Herbs and Spices 5
Scope, Limitations, and Cautions 6
Features of the Plant Profiles 7
Classification of Herbs and Spices 8
I The Basics of Raising Herbs and Spices in Florida 9
Getting Started 9
Propagating Herbs and Spices 11
Florida Growing Conditions 11
Maintaining the Garden 13
Harvest and Storage 18
Geographic Origin of Herbs and Spices 20
II Plant Profiles 21
Allspice 22
Anise 24
Annatto 26
Basil 28
Bay Laurel 30
Bay Rum 32
Bee Balm 34
Bilimbi 36
Black Pepper 38
Borage 40
Burnet 42
Cacao 44
Calamondin 46
Caraway 48
Cardamom 50
Carob 52
Carolina Allspice 54
Chamomile 56
Chervil 58
Chicory 60
Chili Pepper 62
Chives 66
Cilantro/Coriander 68
Cinnamon 70
Coffee 72
Cuban Oregano 74
Culantro 76
Cumin 78
Curry Leaf Tree 80
Dill 82
Fennel 84
Fenugreek 86
Florida Anise 88
Gardenia 90
Garlic 92
Ginger 96
Goldenrod 98
Horseradish 100
Jamaican Mint 102
Kaffir Lime 104
Lavender 106
Lemon 108
Lemon Balm 110
Lemon Grass 112
Lemon Verbena 114
Lime 116
Lovage 118
Mexican Oregano 120
Mexican Tarragon 122
Mint 124
Miracle Fruit 126
Moujean Tea 128
Mustard 130
Myrtle 132
Nasturtium 134
New jersey Tea 136
Oregano 138
Osage Orange 140
Pandanus 142
Parsley 144
Pepperweed 146
Peril la 148
Red Bay 150
Root Beer Plant 152
Rose 154
Roselle 156
Rosemary 158
Rue 162
Rumberry 164
Sage 166
Sassafras 168
Savory 170
Sea Rocket 172
Sesame 174
Sorrel 176
Spicebush 178
Star Anise 180
Stevia 182
Sugarcane 184
Sumac 186
Tamarind 188
Tarragon 190
Tea 192
Thyme 194
Turmeric 196
Vanilla 198
Vietnamese Mint 200
Watercress 202
Wax Myrtle 204
Wild Cinnamon 206
Witch Hazel 208
Yellow Anise 210
Glossary 212
Gardens and Herb Collections 214
Nurseries and Seed Companies 215
References and Further Reading 216
Index 218