Food And Beverage Service And Operations

This book has been developed to impart the basic requirement of food service industry and to provide supportive information to the students of Hotel management. The authors have taken an attempt to provide the students a framework on which they can develop further knowledge and skill through this book. This book covers all the basic concept of F&B Service. The objective of each chapter is designed and planned keeping in mind the learning objectives and learning outcomes. This book is the outcome of 12 years of experience of Mr. Sanjeev Kumar and 5 years of experience of Mr. Divoy Chhabra in Industry as well as Academics which has strengthen the book by identifying the gaps between Industry and what is actually being taught in the Institutes, colleges and Universities. This book helps the students to know about various situations which can occur during the operations of various F&B outlets and how they can handle these situations keeping in mind the guest satisfaction and industry standards.

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Food And Beverage Service And Operations

This book has been developed to impart the basic requirement of food service industry and to provide supportive information to the students of Hotel management. The authors have taken an attempt to provide the students a framework on which they can develop further knowledge and skill through this book. This book covers all the basic concept of F&B Service. The objective of each chapter is designed and planned keeping in mind the learning objectives and learning outcomes. This book is the outcome of 12 years of experience of Mr. Sanjeev Kumar and 5 years of experience of Mr. Divoy Chhabra in Industry as well as Academics which has strengthen the book by identifying the gaps between Industry and what is actually being taught in the Institutes, colleges and Universities. This book helps the students to know about various situations which can occur during the operations of various F&B outlets and how they can handle these situations keeping in mind the guest satisfaction and industry standards.

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Food And Beverage Service And Operations

Food And Beverage Service And Operations

Food And Beverage Service And Operations
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Food And Beverage Service And Operations

Food And Beverage Service And Operations

Overview

This book has been developed to impart the basic requirement of food service industry and to provide supportive information to the students of Hotel management. The authors have taken an attempt to provide the students a framework on which they can develop further knowledge and skill through this book. This book covers all the basic concept of F&B Service. The objective of each chapter is designed and planned keeping in mind the learning objectives and learning outcomes. This book is the outcome of 12 years of experience of Mr. Sanjeev Kumar and 5 years of experience of Mr. Divoy Chhabra in Industry as well as Academics which has strengthen the book by identifying the gaps between Industry and what is actually being taught in the Institutes, colleges and Universities. This book helps the students to know about various situations which can occur during the operations of various F&B outlets and how they can handle these situations keeping in mind the guest satisfaction and industry standards.

Product Details

ISBN-13: 9789390433223
Publisher: Arts & Science Academic Publishing
Publication date: 06/30/2014
Sold by: Barnes & Noble
Format: eBook
Pages: 169
File size: 2 MB

About the Author

Sanjeev Kumar is presently working as Assistant professor in Lovely professional University at Jalandhar Punjab. He has done his BHMCT from Osmania University from Hyderabad and Master in Tourism Management from Madurai Kamaraj University. He has nearly 12 years of experiences in hotel industry and academic, including overseas experience in the areas of food service industry. He has worked with various hotels; institute, collages and he also worked in Gulf Catering Company and provide the service to the US Army at Jordan as Assistant Dining Manager. He has presented many research papers in national and International conference seminars. His research areas include food service industry and tourism marketing practices. Divoy Chhabra is presently working as Lecturer in Lovely professional University at Jalandhar Punjab. He has done his BHM from Bangalore University and Masters in Tourism Management from IGNOU. He has nearly 5 years of experiences in hotel industry and academic. He has worked with hotels like Le Meridien and also worked with Hotel software support company Soft brands.He has presented many research papers in national and International conference seminars. His research areas include Food Production Industries and Travel & Tourism.

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