Food and Intuition 101, Volume 1: Awakening Intuition

by Julia Ferre

Overview

Using the tools in this book, you can change your life-based on your uniqueness and individual needs. Unlike navigating complex approaches focused on health, weight loss, animal rights, and so on, when you rely on your intuition you make choices based on internal guidance rather than the latest trend.

Product Details

ISBN-13:	9780918860712
Publisher:	Ohsawa, George Macrobiotic Foundation
Publication date:	03/12/2013
Series:	Food and Intuition 101 , #1
Pages:	226
Product dimensions:	5.98(w) x 9.02(h) x 0.51(d)

About the Author

Julia Ferre, CHT is a certified hypnotherapist, specializing in past life regression, and a Reiki master. She lectures and counsels, offering sessions for energy, attunement, and personal growth, throughout the world. In addition to the Food and Intuition series, she is author of Basic Macrobiotic Cooking and French Meadows Cookbook. Julia lives in California with husband Carl and their four sons. For more information, see: www.JuliaFerre.com.