Food Combining Made Easy: Third Edition (16pt Large Print Edition)

by Herbert M Shelton

Overview

Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes.
This new edition has been slightly revised to reflect Shelton's vegetarian leanings.

Product Details

ISBN-13:	9780369316370
Publisher:	ReadHowYouWant
Publication date:	09/19/2012
Edition description:	Large Type
Pages:	188
Product dimensions:	6.14(w) x 9.21(h) x 0.40(d)

About the Author

Herbert Shelton was the founder of the natural hygiene movement and the moving spirit behind modern raw foodismm. Also known as the father of food combining, he was among the first to advocate fasting and raw foods as healing therapies.