Food for the Soul is a work of theology that sheds light on the history of Catholicism while discussing important issues facing the Church and our society today. Through a series of biographical plays, author Alex LaPerchia tells the stories of a variety of influential Catholic figures: the twentieth century popes who served as “beacons of light” during the Holocaust; Venerable Louis of Granada, a renowned Dominican monk considered a “theologian for the laity”; Blessed Margaret of Castello, who overcame disability and adversity to devote her life to serving others; and Saint John Vianney, recognized by the Catholic Church as the patron saint of all parish priests. LaPerchia also explores his personal history as a Catholic and shares how God reveals Himself though all faiths.
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Food for the Soul
Food for the Soul is a work of theology that sheds light on the history of Catholicism while discussing important issues facing the Church and our society today. Through a series of biographical plays, author Alex LaPerchia tells the stories of a variety of influential Catholic figures: the twentieth century popes who served as “beacons of light” during the Holocaust; Venerable Louis of Granada, a renowned Dominican monk considered a “theologian for the laity”; Blessed Margaret of Castello, who overcame disability and adversity to devote her life to serving others; and Saint John Vianney, recognized by the Catholic Church as the patron saint of all parish priests. LaPerchia also explores his personal history as a Catholic and shares how God reveals Himself though all faiths.
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Product Details
| ISBN-13: | 9780761864615 |
|---|---|
| Publisher: | University Press of America |
| Publication date: | 12/03/2014 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| Pages: | 164 |
| File size: | 2 MB |
About the Author
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