Wondering what to get the chef in your life? We asked Christopher Kimball, founder and editor of America’s Test Kitchen and author of such delicious cookbook classics as The Cook’s Bible and Fannie’s Last Supper, to share with us his Holiday Cookbook Buyer’s Guide for 2011. Click to see his mouthwatering choices
The Food of Spain
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.
1101944440
The Food of Spain
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.
50.0
In Stock
5
1
The Food of Spain
624The Food of Spain
624
50.0
In Stock
Product Details
ISBN-13: | 9780061969621 |
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Publisher: | HarperCollins |
Publication date: | 06/07/2011 |
Pages: | 624 |
Sales rank: | 736,147 |
Product dimensions: | 8.70(w) x 10.40(h) x 2.40(d) |
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