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Title: Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party, Author: Lidia Matticchio Bastianich
Title: Jerusalem: A Cookbook, Author: Yotam Ottolenghi
Title: Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food, Author: Jacques Pépin
Title: Sweet: Desserts from London's Ottolenghi (Signed Book), Author: Yotam Ottolenghi
Title: Plenty: Vibrant Recipes from London's Ottolenghi, Author: Yotam Ottolenghi
Title: Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes, Author: Fabio Viviani
Title: Moroccan Cookbook: Moroc Cuisine, Author: James Newton
Title: The Great British Bake Off Big Book of Baking, Author: Linda Collister
Title: 101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes, Author: Jet Tila
Title: L'Appart: The Delights and Disasters of Making My Paris Home, Author: David Lebovitz
Title: Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers, Author: Rossella Rago
Title: Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook, Author: Lidia Matticchio Bastianich
Title: The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day, Author: The Editors at America's Test Kitchen
Title: Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2, Author: Julia Child
Title: The Sullivan Street Bakery Cookbook, Author: Jim Lahey
Title: Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table, Author: Gabriele Corcos
Title: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi, Author: Yotam Ottolenghi
Title: The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy, Author: Justin Spring
Title: Rasika: Flavors of India, Author: Ashok Bajaj
Title: A Grandfather's Lessons: In the Kitchen with Shorey, Author: Jacques Pepin

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