From the Farm to the Table Dairy
Did you know dairy cows can have quadruplets? They mooo-st certainly can!

Join Farmer John as he introduces second and third graders to the Four Quart Girls, a set of quadruplet calves born unassisted on a California dairy. With vibrant photographs and easy-to-read text, this delightful book offers a behind-the-scenes look at life on a dairy farm—for both animals and humans.

Written by 35-year veteran photojournalist Kathy Coatney, who specializes in agriculture, this engaging story combines fun facts with educational insights to spark curiosity about farming and where our food comes from.

Book 1 of the From the Farm to the Table series, is designed for young readers with a focus on second-grade vocabulary. Perfect for classrooms and kids who love animals!
1118232999
From the Farm to the Table Dairy
Did you know dairy cows can have quadruplets? They mooo-st certainly can!

Join Farmer John as he introduces second and third graders to the Four Quart Girls, a set of quadruplet calves born unassisted on a California dairy. With vibrant photographs and easy-to-read text, this delightful book offers a behind-the-scenes look at life on a dairy farm—for both animals and humans.

Written by 35-year veteran photojournalist Kathy Coatney, who specializes in agriculture, this engaging story combines fun facts with educational insights to spark curiosity about farming and where our food comes from.

Book 1 of the From the Farm to the Table series, is designed for young readers with a focus on second-grade vocabulary. Perfect for classrooms and kids who love animals!
3.99 In Stock
From the Farm to the Table Dairy

From the Farm to the Table Dairy

by Kathy Coatney
From the Farm to the Table Dairy

From the Farm to the Table Dairy

by Kathy Coatney

eBook

$3.99 

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Overview

Did you know dairy cows can have quadruplets? They mooo-st certainly can!

Join Farmer John as he introduces second and third graders to the Four Quart Girls, a set of quadruplet calves born unassisted on a California dairy. With vibrant photographs and easy-to-read text, this delightful book offers a behind-the-scenes look at life on a dairy farm—for both animals and humans.

Written by 35-year veteran photojournalist Kathy Coatney, who specializes in agriculture, this engaging story combines fun facts with educational insights to spark curiosity about farming and where our food comes from.

Book 1 of the From the Farm to the Table series, is designed for young readers with a focus on second-grade vocabulary. Perfect for classrooms and kids who love animals!

Product Details

BN ID: 2940014693042
Publisher: CASS Publishing
Publication date: 06/18/2012
Series: From the Farm to the Table , #1
Sold by: Barnes & Noble
Format: eBook
Pages: 40
File size: 4 MB
Age Range: 6 - 8 Years

About the Author

For over three decades, I’ve explored the heart of agriculture through the lens of my camera, capturing the beauty and stories of cow pastures, rice paddies, and sprawling orchards as a passionate photojournalist.

Now, I share that love of the land with my youngest readers (and the young at heart) through a series of engaging non-fiction children’s books. These books are crafted to spark curiosity and teach kids where their food comes from, bridging the gap between farm and table in a way that’s fun, inspiring, and educational.
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