ISBN-10:
0091948975
ISBN-13:
9780091948979
Pub. Date:
Publisher:
Gail's Artisan Bakery Cookbook

Gail's Artisan Bakery Cookbook

by Roy Levy, Gail Mejia

Hardcover

$42.95
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Overview

The team behind London's most inviting artisan bakery shares their secrets for high-quality handmade bread and delicious vibrant food—from French Dark Sourdough to Ricotta, Lemon, and Sage Bread Pie
   
The first stunning cookbook from Gail's takes us through the day with inventive, fresh recipes. It starts with the essential how-to’s of mixing, kneading, and shaping loaves before going on to offer more than 100 varied savory and sweet recipes inspired by the simplicity of cooking good bread and all its delicious mealtime possibilities. This book will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavorsome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savory meals and desserts. Simply divided into Baker’s Essentials, Bread, Breakfast, Lunch, Tea, and Supper, the book's recipes include White Poppy Seed Bloomer, Brioche Plum and Ginger Pudding, Buckwheat Pancakes with Caramelised Apples and Salted Butter Honey, Pizza Bianca with Violet Artichokes and Burrata, Baked Sardines with Sourdough Crumbs and Heritage Tomato Salad, Sourdough Lasagna, Leek and Goat's Cheese Picnic Loaf, and Brown Sourdough Ice Cream with Raspberry Ripple. Recipes include dual measurements.


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Product Details

ISBN-13: 9780091948979
Publisher: Crown Publishing Group
Publication date: 08/01/2015
Pages: 256
Product dimensions: 7.50(w) x 9.70(h) x 1.00(d)

About the Author

Roy Levy is the head pastry chef at Gail’s Artisan Bakery. Gail Mejia is the proprietor.

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