Genomics and Proteomics in Nutrition

by Carolyn D. Berdanier (Editor), Naima Moustaid-Moussa (Editor)

Overview

With contributions from 66 world-renowned authorities on the subject, Genomics And Proteomics In Nutrition focuses on the effect of genetic expression on protein production, establishing links between gene expression and nutrition, the influence of micro- and macronutrients on cellular homeostasis, and the relationship between diet, genetic

Product Details

ISBN-13:	9781135534530
Publisher:	CRC Press
Publication date:	08/11/2004
Sold by:	Barnes & Noble
Format:	eBook
Pages:	528
File size:	4 MB

About the Author

Carolyn D. Berdanier, Niama Moustaid-Moussa

Table of Contents

Genetic Modifiers in Rodent Models of Obesity . Quantitative Trait Loci in Obesity and Type 2 Diabetes in Rodents . The Human Sweet Tooth and Its Relationship to Obesity . The Adipose Renin Angiotensin System: Genetics, Regulation, and Physiologic Function . Regulation of Fat Synthesis and Adipogenesis . Transcriptional Regulation of Energy Metabolism in Liver . Design and Analysis of Microarray Studies for Obesity Research. Solving Clinical Problems in Nutrition Research with Microarrays. Genomic Approaches to Understanding Vitamin D Action . Gene Expression Profiling in Adipose Tissue . Phytochemicals and Gene Expression. Gene Expression Profiling of Immune Cells: Application for Understanding Aging of Immune Cells . Improving the Nutritional Value of Cereal Grains Using Genomic Approach.